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With research showing a rise in consumers checking nutritional labelling on dairy products for reduced sugar and higher protein content, Will Cowling, Marketing Manager at FMCG Gurus, explores how consumer choices in France are changing.
Fourteen global cities have committed to the C40 Good Food Cities Declaration, in order to promote and preserve the health of citizens and the planet.
The new ‘future-proof’ protein foods will be made from plants, fungi, byproducts and residues.
A set of toys hopes to normalise sustainable food strategies for the future by integrating them into children’s lives.
A study has investigated a wood-derived yeast as an alternative protein source in dog food.
Dr Adam Charlton from Bangor University looks into research activities on recovering food standard proteins from crop wastes.
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
As the health conscious craze continues to surge in popularity among consumers, the demand for clear labelling and nutritious, buzz-word ingredients becomes ever more important.
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
Factors such as its low allergenic potential, as well as nutritional and functional advantages, have boosted the pea protein market.
A recent survey has shown that consumers think very positively about protein. However, as Mike Hughes explains, it is important to not overestimate the extent that consumers monitor their protein intake...
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.
The FDA is amending regulations to provide for the safe use of soy leghemoglobin as a colour additive.
The hydrolysed plant protein market is expected to witness growth due to increasing demand from health-conscious and vegan consumers.
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
