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Wood-derived yeast tested in dog food
A study has investigated a wood-derived yeast as an alternative protein source in dog food.
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Proteins & alternative proteins
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Producing protein from food waste
Dr Adam Charlton from Bangor University looks into research activities on recovering food standard proteins from crop wastes.
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Plant-based protein innovations within the formula category
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
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What’s the deal with clean label?
As the health conscious craze continues to surge in popularity among consumers, the demand for clear labelling and nutritious, buzz-word ingredients becomes ever more important.
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Healthier butter that is almost entirely water developed
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
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The pea protein market is predicted to reach $150m by 2024
Factors such as its low allergenic potential, as well as nutritional and functional advantages, have boosted the pea protein market.
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Do not overestimate consumer awareness about protein
A recent survey has shown that consumers think very positively about protein. However, as Mike Hughes explains, it is important to not overestimate the extent that consumers monitor their protein intake...
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Food processing demand boosts enzyme stabiliser market
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.
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Soy leghemoglobin authorised as a colour additive for veggie burgers
The FDA is amending regulations to provide for the safe use of soy leghemoglobin as a colour additive.
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Hydrolysed plant protein market to reach $2.6m
The hydrolysed plant protein market is expected to witness growth due to increasing demand from health-conscious and vegan consumers.
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Potential for sprouted grains is recognised by Innovate UK
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
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Trends in health and environmental issues promote wheat protein sales
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
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Change in consumer preferences lead to surge in rice protein market
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
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Action plan presented for enhanced protein self-sufficiency in Finland
New report states that Finland's in a good position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain.
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New report highlights the potential growth and applications for banana powder
A new report has highlighted the current scenario of the banana powder market and its demand and consumption in various applications, concluding that the market is expected to reach a market value of US$ 730 million by the end of 2027.
