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3 March 2016 | By Stephanie Anthony, Editor, New Food
We look at the work of Prof Chris Elliott, Queen’s University Belfast. Chris will be discussing food fraud in the New Food webinar “Addressing complex and critical food integrity issues using the latest analytical technologies”...
22 February 2016 | By Karen Li, Online Marketing Specialist, Bugsolutely
For the first time, the most common food in the world contains... insects. With 20% cricket flour, Cricket Pasta has a number of nutritional benefits, and it is set to start a completely new segment in the pasta business.
8 January 2016 | By Victoria White
Bugsolutely has launched this innovative product for the fast growing market of food products based on edible insects...
8 October 2015 | By Victoria White
EFSA has created a risk profile that identifies the potential hazards as well as allergenicity and environmental hazards associated with the use of farmed insects...
29 July 2015 | By Victoria White
The UK Food Standards Agency (FSA) is asking businesses that sell edible insects to begin preparing for amendments to EU regulations...
16 July 2015 | By Victoria White
The growing consumer demand for protein and a lack of new farmland for livestock could make insects an attractive alternative to traditional protein sources...
14 May 2015 | By Victoria White
An innovative cookery kit has been created by a student from Edinburgh Napier University to encourage people to eat insects as part of their daily diet...
31 August 2010 | By Nestlé
Nestlé has launched the Nescafé Plan in Mexico City, bringing together Nestlé's commitments on coffee farming, production and consumption.
10 September 2009 | By Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities
The second and concluding part of New Food's interview with Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities, discusses what the future will bring both for the company and for the industry.
4 September 2007 | By Roland Ernest Poms, ICC – International Association for Cereal Science and Technology, Vienna, Austria – Coordinator of MoniQA
MoniQA is an EU funded Network of Excellence (NoE), which works towards harmonisation of analytical methods for monitoring food quality and safety in the food supply chain. The MoniQA NoE (Contract N0. FOOD-CT-2006-36337) is coordinated by the Vienna-based ICC (International Association for Cereal Science and Technology) and is set to…
