news
Protein supplements may help control diabetes
A new study has found that consuming whey protein before meals may help control type 2 diabetes.
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Proteins & alternative proteins
podcast
Episode 25 – Emerging allergens
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
news
What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
news
Why the whey protein market is growing
The global whey protein market is increasing rapidly, as analysts expect it will total almost $10 billion US dollars by the end of this year.
article
How extrusion can help meet today’s food trends
Not only does working with an extruder mean creating something new every day, but the transformed ingredients it produces represent a quantum leap in terms of product development. Here, Christopher Busch highlights the benefits for food companies.
article
Let’s go ento!
Insects are about to become part of our western everyday meals. Here, Iwan Tamm from plant- and insect-based pet food brand Percuro tells how our furry friends are taking the lead.
news
Spirulina smoked salmon, anyone?
IFF and Algaecore Technologies LTD have teamed up to create a vegan smoked salmon alternative consisting of one ingredient.
article
Brewing up a superb protein
People’s appetite for protein has evolved, with many consumers turning to plant-based alternatives for at least some of their meals. Here, Superbrewed Food’s Bryan Tracy talks about the perks of anaerobic fermentation.
article
Ingredients – pet food, CBD and infant formula
April 2022's Ingredients In-depth Focus explores the most common ways contaminants are finding their way into baby milk, a look into the humanisation pet food trend, and one expert's insights into the trials and tribulations of being of UK CBD business.
news
Bushmeat can reduce anaemia cases in “vulnerable rural children”
Bushmeat is a controversial food source, but new research suggests that anaemia cases would increase if “vulnerable” children in the Amazon rainforest were denied it.
news
What would you say to insects being a part of your food chain?
Environmentally conscious consumers are more likely to consume chicken raised on insects or algae, a new study has found.
article
Global survey reveals latest food industry trends and challenges
Carol Zweep, Consulting and Technical Service Manager for NSF, shares a glimpse of the results of an industry questionnaire aimed at gauging global feelings on key issues.
article
Accelerating product development and innovation in plant-based meat
Consumers have demonstrated a strong desire to cut their meat consumption and are calling on manufacturers to help out. Here, Daniel Dikovsky from Redefine Meat shares the hurdles experienced by the plant-based meat sector and what they must do to satisfy flexitarian palates.
article
Britain’s plant-based voice
Marisa Heath gives an overview of the Plant-based Food Alliance UK’s goals – a new coalition of organisations from Britain’s plant-based food and drink sector.
