news
Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
Chocolatier Godiva has upgraded its in-line filtration system to eliminate foreign body risks and ensure premium quality in every bite.
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Quality analysis & quality control (QA/QC)
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I joined the Food Revolution
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
news
Mérieux NutriSciences to acquire Bureau Veritas’ global food testing division
Mérieux NutriSciences strengthens its global presence with the acquisition of Bureau Veritas' food testing business, expanding operations in Canada and the Asia Pacific region.
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UK Government’s African swine fever measures criticised by Dover Port Health Authority
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
article
Keeping animal welfare at the heart of our business
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
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Guide to Testing
Read about the key topics impacting the food and beverage industry including the future of food safety, innovations in pathogen detection and integrated liquid chromatography.
webinar
Unlocking precision: Process NIR’s impact on profitability in food processing
Discover how Process NIR technology from Perten, a PerkinElmer company, can boost profitability in food processing by reducing waste, lowering energy costs, and improving operational efficiency.
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eBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
webinar
How innovation has shaped dietary supplement testing for quality and compliance
Join this virtual panel to hear experts discuss new liquid chromatography technologies and techniques for separation of dietary supplements.
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“A product of its time”: Behind the scenes of monk fruit decoctions “not novel” ruling
With the FSA confirming that monk fruit decoctions are “not novel” foods, David Thorrold sat down with New Food to explain the process behind the ruling and his visions for the future of this natural sweetener.
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The emerging significance of corruption in our global food system
Professor Chris Elliott describes how corruption significantly impacts the food system, as revealed by a comprehensive study on food-related corruption, highlighting five major types.
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Tesco shares plans to improve chicken welfare standards
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025.
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Fish microbiome study uncovers hidden parasite
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
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Is the UK’s E.coli outbreak a sign of worsening food safety standards?
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
news
Virginia Tech receives grants to advance drone herbicide spraying
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
