In what way is chicken and salmon surprisingly similar?
Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
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Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
Researchers from the University of Cambridge have said carbon emissions from fertilisers could be reduced to one-fifth of the current levels by 2050.
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
A team of researchers led by the University of Buffalo found the US does not have rigorous regulations for baby food.
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese.
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.
Professor Chris Elliott lays out his case for getting nitrites banned from use in meat production in the UK.
Dylan Skinns, Austral Fisheries’ General Manager for Sales and Marketing, reveals Austral’s unique seafood offering and how the Australia-UK FTA will help deliver these new, distinctively Australian, culinary options to UK consumers.
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
Read this week’s recall roundup involving recalls from the UK and US, including Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli.
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.