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Artificial sweetener linked to higher rates of heart attack and stroke
A Cleveland Clinic study has revealed that erythritol, a commonly used artificial sweetener can be associated with an increased risk of heart attack and stroke.
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Quality analysis & quality control (QA/QC)
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Arla Foods signs deal to develop Nigerian dairy sector
European dairy cooperative Arla Foods and the Nigerian government have signed a deal to continue efforts to develop Nigeria’s dairy sector.
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Turnips for tea? Coffey suggests controversial shortage solution
The UK’s Environment Secretary has suggested that Brits turn to home-grown produce amid imported fruit and vegetable supply issues.
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Recall Roundup: Temperature control and undeclared allergens
Read our latest recall roundup to find out about food recalls in the UK and US, including products being recalled due to poor temperature control.
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The “world’s first” cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.
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“Moderate” alcohol consumption linked to Alzheimer’s disease
Following a preclinical study, scientists have discovered that “even modest amounts” of alcohol can cause loss of brain cells.
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Recall Roundup: Foreign objects and undeclared allergens
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
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Food colouring may “damage” the human gut
Nanoparticles in food colouring and anti-caking agents may “damage parts of the human intestine”, according to new research.
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In what way is chicken and salmon surprisingly similar?
Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
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Consumer demand for fresh meat may waver following recalls
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
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Carbon emissions from fertilisers could reduce by 80 percent by 2050
Researchers from the University of Cambridge have said carbon emissions from fertilisers could be reduced to one-fifth of the current levels by 2050.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
This week, New Food looks at recalls that have occurred in the UK and US, including a potential Listeria monocytogenes contamination in various products.
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Researchers find ‘concerning’ gaps in US food regulations
A team of researchers led by the University of Buffalo found the US does not have rigorous regulations for baby food.
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Fish genome has potential to improve food security
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
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Recall Roundup: Undeclared allergens and foreign objects
In this week’s recall roundup New Food highlights food recalls in the UK and US including plastic found in grated cheese.
