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Study links freshwater fish with ‘forever chemicals’
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
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Quality analysis & quality control (QA/QC)
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Lubrication key to chocolate’s irresistibility
Researchers have determined that consumers find the process whereby chocolate turns from a solid to a smooth emulsion in the mouth “totally irresistible”.
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Guild of Fine Food launches Great Taste Bursary for 2023
A Great Taste Bursary has been launched by The Guild of Fine Food, sponsoring 50 micro producers to enter their products.
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Brochure: Food Safety Testing Capabilities
Food Safety Testing Brochure. This brochure details various workflow solutions and best-in-class products that suit your testing needs.
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Webinar: Microbial monitoring in infant formulas
Looking for a Needle in a Haystack: Microbial Monitoring in Infant Formulas - Webinar
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Video: Analysis of Peroxide residue in food
Three minutes training video on analysis of peroxide in food product
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Application note: MC-Media Pad® for hygiene monitoring
Suitability of MC-Media Pad® for Hygiene Monitoring
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Webinar: Qualification of aseptic filling lines
Webinar for the Beverage Industry: Qualification of Aseptic Filling Lines
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Recall roundup: Listeria monocytogenes and foreign objects
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
news
Hershey sued over “harmful” metals in chocolate
US confectionery company Hershey’s has been sued due to the alleged presence of "harmful" levels of metals in its chocolate.
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FDA adds sesame to the list of major food allergens
As of 1 January 2023, sesame is subject to specific food allergen regulatory requirements, including labelling and manufacturing requirements in the US.
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Application note: Mettler-Toledo automates 360-degree label inspection
Find out how German food manufacturer Jürgen Langbein has automated 360-degree label inspection to efficiently reject incorrectly labelled jars
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“Walnuts are the new brain food”, study claims
A study carried out by the University of South Australia has released the findings of a clinical trial of undergraduates students. The research revealed that there were positive effects of eating walnuts on self-reported measures of mental health and biomarkers of general health. What’s more the study suggests that walnuts…
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The USDA’s path to success with Salmonella
Sandra Eskin, Deputy Under Secretary for Food Safety at the USDA, outlines how the organisation is looking to reduce Salmonella infections.
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Recall roundup: Cronobacter sakazakii and undeclared allergens
Find about the latest recalls in the UK and US, including the presence of Cronobacter sakazakii in infant formula and numerous undeclared allergens.
