webinar
How innovation has shaped dietary supplement testing for quality and compliance
Catch up on this virtual panel to hear experts discuss new liquid chromatography technologies and techniques for separation of dietary supplements.
List view / Grid view
Quality analysis & quality control (QA/QC)
article
“A product of its time”: Behind the scenes of monk fruit decoctions “not novel” ruling
With the FSA confirming that monk fruit decoctions are “not novel” foods, David Thorrold sat down with New Food to explain the process behind the ruling and his visions for the future of this natural sweetener.
article
The emerging significance of corruption in our global food system
Professor Chris Elliott describes how corruption significantly impacts the food system, as revealed by a comprehensive study on food-related corruption, highlighting five major types.
news
Tesco shares plans to improve chicken welfare standards
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025.
news
Fish microbiome study uncovers hidden parasite
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
article
Is the UK’s E.coli outbreak a sign of worsening food safety standards?
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
news
Virginia Tech receives grants to advance drone herbicide spraying
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
article
Unlock the latest food science advancements
Welcome to New Food’s Application Notes supplement, featuring contributions from Hamilton and Thermo Fisher Scientific.
whitepaper
Norwich researchers improving food safety and security
Norwich Research Park is a centre for research excellence, with world leading expertise in the field of food science.
podcast
Episode 53: A conversation with the FSA Part 1
Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.
news
Scientists develop new method to detect fake alcoholic spirits
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.
article
The Food Fortress: A story of success for others to follow?
Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland that has been created to tackle food contamination, setting a model for other sectors to follow.
webinar
Staying ahead of the curve: Harnessing informatics to meet changing F&B consumer expectations
In a fast-moving world where consumer needs, demands, and expectations change constantly, it’s critical that Food and Beverage (F&B) manufacturers remain innovative and flexible, adapting better processes to help them to deliver quality, safe, and compliant products while still getting to market quickly.
news
Researchers advocate for detection technology over best-before dates
A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food spoilage.
news
Recall Roundup: Foreign objects and packaging concerns
In the latest instalment of Recall Roundup we highlight the latest food and beverage recalls from the UK and US.
