news
FDA makes changes to imported produce guidelines
The FDA has created a new strategy to advance the safety of imported produce into the US. Find out what the overview concerns…
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Quality analysis & quality control (QA/QC)
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FSA reports on two decades of antimicrobial resistance in Campylobacter in UK chicken
A report has been published by the FSA which analyses the past 20 years of data for antimicrobial resistance (AMR) in Campylobacter from chicken in the UK. Here’s the key details...
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Hub: HACCP management hub
Solutions and training for hygiene monitoring & disinfection control
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Webinar: New era of media preparation
Enter the New Era of Media Preparation with the ReadyStream® System: Webinar
news
Recall round up: Undeclared allergens, Listeria monocytogenes and incorrect cooking instructions
Read our latest roundup of food recalls impacting the US, Canada and Ireland, including several cases of Listeria monocytogenes, allergens not being included on the label and incorrect cooking instructions.
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Webinar: Role of food & beverage manufacturers in ensuring food safety compliance
There is an increasing focus on food contact materials (FCMs) and the potential risk they pose to food safety.
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Analysis: Italian extra-virgin olive oils
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
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It’s all go, go, go for STOP
New Food finds out about US non-profit Stop Foodborne Illness’ monumental 28-year history and its future plans for putting a stop to contaminated food.
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Supply chains: Preparing for an uncertain future
As new challenges shake the foundations of our global supply chain, New Food interviews Bimbo QSR's Vice President of Global Quality Systems around how to best prepare for uncertainty and the role technology will play.
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MALDI-TOF MS for species identification in single laboratories or laboratory networks
Guidelines for the validation of identifications of taxonomically defined species using MALDI-TOF MS in such laboratories have been published in Germany. Here, Jörg Rau outlines the basics of what you need to know.
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Mexican papaya industry – a model for sector-wide food safety evolution
A beacon of good practice, the Mexican papaya industry took criticism on the chin and faced its shortcomings with honesty and transparency. The result is a robust well-informed system that aims to provide safe fruits to millions of consumers. Emily Griep advises fellow industry sectors to take note.
news
New multispectral imaging allows coffee quality to be measured in real time
Brazilian researchers have developed a selection method that can differentiate between regular and speciality coffee beans through artificial intelligence.
whitepaper
Whitepaper: Cronobacter in the spotlight
Report on a Webinar on Cronobacter spp. which was identified as causative agent in foodborne outbreaks, especially leading to severe infections, and even death, in infants.
