The virus battle
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
List view / Grid view
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
Learn best practices to enhance analytical performance for the analysis of > 200 pesticides in challenging matrices using Agilent triple quadrupole GC/MS instruments.
This application demonstrates low detection limit capabilities of the Agilent 7000E triple quadrupole GC/MS, meeting EPA 8270 requirements when using H2 carrier gas.
PFAS is determined by automated weak anion exchange SPE coupled to LC-MS/MS. A 1mL sample provides LOQs below 1ng/L. Adsorption loss is eliminated.
Based on time domain (TD)-NMR technology, this latest launch offers a fast, accurate and non-invasive method to support texture and stability analysis in food and cosmetics applications.
Olive Oil-Profiling 1.0™ a new solution for authenticity verification and quality control of olive oil, which is one of the most adulterated food products worldwide.
With the EU enforcing more stringent maximum residue levels (MRLs) of pesticides in baby food, Guillermo García Gallego and Francisco José Díaz-Galiano from the University of Almeria, Spain explore how triple quadrupole gas chromatography-mass spectrometry (GC-MS) can help adhere to strict regulatory guidelines.
Join this webinar to hear from Camfil´s application specialists on how dust collection can improve process safety in your food and beverage facility by mitigating cross-contamination and protecting your employees.
Dr Gabe Sanglay discusses the top list of microbial inhibitors the US-based Nestle lab encounters that can affect food safety and quality, and how it ensures accurate results time after time.
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
In the face of coronavirus disruption and changing consumer attitudes, food operations managers face many new challenges.
The importance of a quality manager’s role can’t be overstated. With health and safety on the line, quality control can make or break a food or beverage business.
For executives and analysts involved in business planning, adjusting production schedules based on forecasts is a major responsibility.
The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries
This application notes discusses a novel food authenticity workflow targeted for routine analysis that allows to distinguish black pepper samples