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Food safety still a first world challenge
Susan Brownlow reflects on the persistent problem of foodborne contamination across the globe and current best practice for addressing it.
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Quality analysis & quality control (QA/QC)
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Application Note: Nitrogen & protein determination in meat
The Kjeldahl method is presented as an easy and reliable method of total nitrogen and protein determination in various meat types.
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Brochure: Smart inspection for affordable compliance
Mettler-Toledo’s M30 R-Series GC offer smart, digital inspection, giving a new standard in metal detection matched to your budget and compliance needs
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Article: The digital transformation that solidifies consistent quality and safety
The importance of a quality manager’s role can’t be overstated. With health and safety on the line, quality control can make or break a food or beverage business.
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Webinar on-demand: The Food Safety Digital Revolution
Making the digital transformation of food safety simple: the trends, the challenges, and how to get ready in 4 steps – by Mettler-Toledo and EVRYTHNG
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Whitepaper: Multiphysics simulation software in food and beverage
Performing product and process simulation for food and beverage is becoming a keystone in allowing companies to launch more products to market faster.
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Whitepaper: Creating a sustainable food system
Leveraging technology and design for sustainability to reduce the environmental impact of the consumer products industry.
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Video: Coopers Brewery optimise laboratory operations
For consistent quality products, digitalisation is key in the next generation of consumer-packaged goods industry.
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Online Seminar: Product Inspection for Co-Packers
How Co-Packers Improve Food Safety and Automate Quality Processes with Product Inspection – a free seminar on Wednesday 6th October, 8am and 2pm BST
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Event: Mettler-Toledo Product Inspection Open House
The Mettler-Toledo Product Inspection Open House (6-7 Oct 2021) is an exclusive event for food and pharmaceutical manufacturers and Co-Packers.
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Seminar: Six Steps to Preventing Physical Contamination
Good Inspection Practice: Six Steps to Preventing Physical Contamination – a free seminar on Thursday 7th October, 8am and 2pm BST
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News Digest: Microbial Testing of Ready-to-Eat Food
Fast and effective safety screening for the ready-to-eat meal industry
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Fishy business
Arun Chauhan investigates the fast food company Subway’s fake tuna scandal and reflects on what it means for the food industry.
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Interview: HQTS Interviews Ron McNaughton about Food Fraud and Safety
Food is amongst the most globally traded commodity with an increasing trend as the world's population grows.
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More data, less effort
Learn how to bring data into focus to improve your food safety and quality programme in our upcoming webinar.
