article
It’s good to talk – communication between labs and customers
Patrick McNamara, Technical Specialist Manager, Intertek, provides a clear and concise overview of what information needs to be shared between labs and their customers.
List view / Grid view
Quality analysis & quality control (QA/QC)
article
Application Note Supplement – December 2020
Welcome to New Food’s December 2020 Application Notes supplement.
article
The importance of reporting carbon-14 results under a standard
Haley Gershon and Maren Pauly of Beta Analytic explain how carbon dating can be used to determine how natural a product's ingredients really are.
article
Food Safety In-depth Focus – December 2020
Our latest Food Safety In-depth Focus discusses the changes in food protection methods, enhancing product testing and the impact of Covid on food business operators.
article
New Food Issue 6 2020
Issue 6 2020 of New Food is available to read online, featuring stories on food safety, confectionery, ingredients and our Application Note Supplement...
whitepaper
Application Note: Comparing Hyperspectral Imaging and Near IR Spectroscopy for detection of Salmonella and other bacteria in milk, juice and poultry
Milk is rich in its ingredients and contains fat, protein minerals, vitamins, carbohydrates and tens of thousands of other ingredients.
whitepaper
Application Note: Ensuring Food Quality and Safety with Elemental Analysis
X-Ray Fluorescence (XRF) spectrometers provide fast and reliable results required for QC/QA
whitepaper
Application Note: Multi-residue Analytical Method for the Confirmation and Quantification of 500+ Pesticides in Fruit and Vegetables
Pesticides are a group of compounds containing hundreds of listed substances, most of which are regulated by governmental agencies.
whitepaper
Application Note: Are you made of sugar?
Examples of Ion Chromatography applications for sugar testing in food and environmental analysis
article
Five ways to avoid a food recall
Product recalls can be costly and result in a loss of consumer trust, but they are often avoidable. Rob Kooijmans outlines his five tips to avoid the dreaded food recall...
article
Resolute and ready for the next hurdle
New Food interviews cannabis confectioner, Sheila Dedenbach, about her journey to success, her popular cannabutter, regulations, and the future of edibles.
video
Webinar: Learn how to overcome titration challenges
Listen to this webinar for top tips to drive accuracy, consistency and increased productivity for your titration work in beverage applications.
whitepaper
Application note: Measuring the pH of yogurt
Measuring the pH value of yogurt is important for the efficient manufacturing and quality control of the product.
video
Animation: Taking Quality Control Beyond the Standard
Thermo Fisher Scientific offer an extensive range of innovative laboratory products to ensure accuracy and reliability of your quality data.
whitepaper
Brochure: Innovative products for Food and Beverage QC
Innovative laboratory products designed to provide fast, accurate and reliable data collection.
