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Professor Masashi Kunitake, who led to research group, thinks the new method of testing could lead to an increase in value for some foods, and help dictate best practice when it comes to cultivation and production.
Nestlé is the world’s leading nutrition, health, and wellness company, with over 280,000 employees and over 450 factories globally.
Bee expert, Dr Peter Awram, outlines the benefits of magnetic resonance testing in the fight against honey fraud.
New Food's global roundup of food recalls includes a number of allergen recalls, as well as Salmonella and foreign matter contamination, and the presence of mould in food products.
In an interview with New Food’s Editor, Tricia Vail from Sartorius explains the challenges faced and solutions available for improving beverage quality control processes.
Canadian writer, Shawn Frey, interviews four corporate chefs to find out more about their role and experiences.
Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...
Mobile and advanced analysing tools for in-process testing, R&D, and quality control of sugar.
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
There is an increasing demand for reassurance of the origin and integrity of wine along the value chain from the vineyards to the point of sale.
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with glass.
A collaborative group based at the University of Adelaide has tested the viability of a new imaging system to detect frost damage in crops.
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
In a landmark move that will see the United States import molluscan shellfish from Spain and the Netherlands, the FDA has announced its equivalence determination of safety measures that regulate the seafood.
The ACI has launched a pioneering consortia study that will address data gaps associated with the safety of CBD, ensuring that only safe and fully-compliant products are on the UK market by next spring.
