article Gaining efficiencies in food and beverage manufacturing – methods for vitamin testing 3 September 2020 | By Waters Corporation Looking to improve lab productivity, transfer methods across global sites and implement enhanced testing protocols? Tune in to New Food’s webinar in association with Waters Corporation.
article Choosing the best-adapted water quality for testing 2 September 2020 | By MilliporeSigma In a recent webinar, MilliporeSigma discussed the potential impact of water quality on laboratory results and gave advice on how to select the most appropriate water solution to answer each laboratory’s specific requirements. Here are the highlights…
article The dangers of Ochratoxin A 31 August 2020 | By Sam Mehmet (New Food) New Food’s Sam Mehmet speaks with the European Food Safety Authority's Senior Scientific Officer, Hans Steinkellner, to find out about the dangers of OTA.
article Is FT-NIR spectroscopy the way forwards in edible oil testing? 27 August 2020 | By Bethan Grylls (New Food) When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.
video On-Demand Webinar: A Tasty Pairing: Keeping meat products safe with the 6470B LC/TQ and the Comprehensive Veterinary Drug Workflow solution 26 August 2020 | By Agilent Technologies To protect public health, organisational bodies have set strict maximum residue limits for veterinary drugs found in foods of animal origin.
article Guide To Testing: Increase confidence with method validation and supplier accreditation 21 August 2020 | By Bio-Rad Laboratories Inc After obtaining ISO 17025 accreditation of its quality control laboratory, Yannick Bichot of Bio-Rad outlines the process, the challenges and the benefits – including an interview with two key participants.
video On-Demand Webinar: Common Pitfalls in Cannabis Lab Testing – What You Should Know and How To Avoid Them 20 August 2020 | By Agilent Technologies There are several misconceptions and challenges associated with cannabis laboratory testing space.
article Food For Thought: The new ISO standards and what it means for food microbiologists 20 August 2020 | By Merck David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
article Quality assurance: the greatest business strategy 20 August 2020 | By Gizem Kayar Quality expert Gizem Kayar explains the role of a Quality Assurance manager and the challenges industry face.
article New Food Issue 4 2020 19 August 2020 | By New Food Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
webinar Pulsed Light’s Application in the Food Safety and Enhancement Space ON-DEMAND | By XENON Corporation XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
webinar Perspective on Practical In-Line Process Measurements in the Baking and Frying Industry ON-DEMAND | By NDC Technologies Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.
news Researchers develop faster method to test for toxic metals in food and water 4 August 2020 | By Sam Mehmet (New Food) The method uses ultra-sound assisted cloud-point extraction and dispersive micro-solid phase extraction to quickly identify trace metals in some vegetables and water.
webinar Quantitation of pesticides in citrus oils and natural product identification ON-DEMAND | By Sciex Food analysis presents many difficult challenges for the analytical chemist.
news New method extracts antibiotic residue in food from animal sources 30 July 2020 | By Sam Mehmet (New Food) The method, developed by University of Cordoba researchers, could reportedly be used in food quality control laboratories to clean samples in a single step.
