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4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
With the availability of hemp and cannabis as commercial products such as tea and oil, there becomes the need for analysis and regulation of potency, pesticides, biological contaminants and heavy metals among others.
PerkinElmer evaluate the administration of beta-agonists as growth-promoting agents in food-producing animals.
Solus Scientific explain how your testing is only as good as your enrichment.
Listen to our latest episode, where New Food's Bethan Grylls learns how the ingredients supplier and food testing lab are operating during these uncertain times.
With stakeholder input, the UK Parliamentary Office of Science and Technology (POST) has produced a POSTnote overview of food fraud, analysing its drivers, impacts, methods for testing, prevention strategies and the impacts of Brexit.
The report findings are from a 2019 investigation into the contamination of romaine lettuce with several strains of E. coli O157:H7 which resulted in three outbreaks of foodborne illness traced back to the Salinas Valley growing region in California.
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
Members from the Association for the Cannabinoid Industry (ACI) recently raised questions regarding CBD novel food dossier applications in the UK, and the FSA has now responded to their questions in a Q&A.
Purified water plays a critical role in most of the analyses performed in modern food and beverage testing laboratories. Having consistently high-quality water on hand is of paramount importance to obtain accurate and reliable results.
The Association for the Cannabinoid Industry (ACI) claims there is a need for standardisation and harmonisation of the analytical methodology protocols used in the testing of cannabinoids.
If your lab is like many around the world, you are often asked to do more with less. This can also mean working with less bench space.
The guidance has set out safety advice and legal regulations for food manufacturers and agricultural businesses that are operating during the COVID-19 pandemic in the UK.
It’s easy to expect more from the MS-TS Analytical balance. Designed to bring you performance, safety and durability, this balance works as hard as you do.
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
