81 percent of foods compliant with standards, FSA survey reveals
The FSA had published its latest Retail Surveillance Survey, data that helps to monitor emerging food safety risks in the UK
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The FSA had published its latest Retail Surveillance Survey, data that helps to monitor emerging food safety risks in the UK
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
This Pancake Day, Elliot Cantrell, Head of NPD at Bakeaway outlines how food businesses can tap into the growing demand for free-from products while addressing health, taste, sustainability, and convenience.
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
Discover a risk-based decision tool for the use of dried spices, herbs, vegetables, and fruits in foods.
1 February 2024 | By
Watch the video to learn how our investment strategy contributes to advancing cultivated protein as part of our larger focus on sustainable foods.
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.
Overcome the challenges associated with complex food samples and streamline your QA/QC processes by harnessing the full potential of UV-Visible absorption spectroscopy.
In the latest instalment of Recall Roundup we list recent recalls from around the world including savoury biscuits being recalled due to the presence of moth larvae.
Food safety expert Anoek van der Wal discusses the role AI can play in offering more accurate monitoring, enhancing traceability in supply chains, improving efficiency, and product quality.
Josh and Grace sit down with Darin Detwiler to understand what the food sector has learned from past food safety scandals and what changes could make for a safer food system.
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.