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Our bitter-sweet tooth: The dark side of mass-produced chocolate
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
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Quality analysis & quality control (QA/QC)
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FSA urges consumers not to buy fake Wonka and Prime bars
Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
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Food safety testing with probiotics
This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.
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Making raw chocolate mainstream
New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
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Food pathogen real-time PCR analysis with IMS technology
4 December 2023 | By
Advance your PCR analysis Innovative immunomagnetic separation (IMS) technology ensure valid PCR reactions for a wide range of samples
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Comprehensive food sample analysis
This application note shows how the distribution of various chemical compounds in food products could be successfully visualised along with surface topography information, leading to a more comprehensive understanding of the product and the production process.
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Mineral oil in food: how can we determine MOSH and MOAH?
Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging.
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Recall roundup: Sulphites and contamination
In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry.
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A new chapter for cocoa: Nestlé’s Income Accelerator Programme
Exploring cocoa supply chain sustainability, Simone Kleinau from Nestlé Deutschland took to the stage at Food Ingredients Europe to share how the company’s Income Accelerator Programme supports cocoa farmers and their families.
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New EN ISO 15213 Series
30 November 2023 | By
Join our webinar on all three new parts of the standard EN ISO 15213 for the enumeration and detection of Clostridium spp. in the food chain.
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Understanding the presence of chlorate and perchlorate in food: potential risks, regulatory measures and analytical challenges
Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
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Application Notes – Issue 4 2023
Welcome to New Food's Issue 4 2023 Application Notes supplement!
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Teff: the future for sustainable and gluten-free diets
28 November 2023 | By
The Applied Mycology Group at Cranfield University explored the teff supply chain to evaluate its potential use in sustainable and gluten-free diets
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The revolution in media preparation
27 November 2023 | By
On-demand media preparation and dispensing of up to 100L
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New training for Aflatoxin-safe peanuts
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
