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Rapid Detection

article

Understanding near-infrared (NIR) spectroscopy in food testing

17 March 2025 | By New Food

Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.

news

Streamlined Listeria monocytogenes test slashes detection time for food samples

27 February 2025 | By Ben Cornwell

Food safety scientists unveil a streamlined workflow that detects low-level Listeria monocytogenes in food samples within just 8 hours.

article

Contamination recalls cost money

18 February 2025 | By Edward Haynes

Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality products safely to consumers.

podcast

Episode 68: The 2024 Roundup

20 December 2024 | By New Food Magazine

In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.

podcast

Episode 67: How digital tools are transforming food safety and compliance with Avery Dennison

18 December 2024 | By New Food Magazine

In this week’s episode, Assistant Editor Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools which are helping reshape food safety and compliance.

article

Application Notes – Issue 3 2024

5 December 2024 | By New Food

Read about the advanced tools shaping the future of food safety and quality assurance including PFAS testing and AI-powered inspection.

news

Biofilm formation on food-contact surfaces presents a growing threat to food safety

23 September 2024 | By Ben Cornwell

New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, which poses a major risk to public health and food quality.

Breakthrough app detects microplastic in everyday items

news

Breakthrough app can measure microplastic emissions from everyday items

28 August 2024 | By Ben Cornwell

Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost tool designed to accurately measure plastic particles from everyday sources such as disposable cups and water bottles.

news

New test developed to rapidly detect seafood pathogen

17 May 2024 | By Leah Hockley

Shanghai Academy of Agricultural Sciences researchers have developed a rapid detection method for seafood pathogen Vibrio parahaemolyticus, which has the potential to significantly reduce the risk of foodborne illness from seafood.

news

Novel handheld device alerts multiple bacterial threats “within an hour”

8 April 2024 | By Grace Galler

Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can achieve “quick on-site” bacterial contamination results.

article

MALDI Biotyper: the future of food quality and safety

7 December 2023 | By New Food

Embark on a journey into the future of food safety. Join the collaboration between Imperial College London's Dr. Gerald Larrouy-Maumus and Bruker Microbiology's Matteo Viganò, unveiling groundbreaking methodologies.

article

Shaping the future: Five takeaways from Food Integrity Global 2023

17 November 2023 | By Grace Galler

With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.

news

New Food crowns its Apples Awards winners!

20 October 2023 | By Grace Galler

After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.

news

New technology cuts bacterial testing to one hour, scientists claim

12 September 2023 | By Grace Galler

Researchers claim that they have created technology that “accurately measures viable bacteria in food within one hour” rather than the typical two days.

news

The Apples Awards: And the nominees are…

1 September 2023 | By Grace Galler

In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.

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Rapid Detection