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The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries
In this poster, EDGE automated solvent extraction system was evaluated for extraction of 235 pesticides from tomatoes
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
New research from the University of Georgia suggests traditional sampling methods are missing some antimicrobial-resistant strains of harmful bacteria, such as Salmonella.
To ensure that fluctuating sample demands can be met, while providing rapid, accurate results, it’s vital that manufacturers work with a testing facility to create an appropriate food safety plan.
Welcome to New Food's July 2021 Application Notes supplement.
Following the success of Food Integrity 2021, Professor Chris Elliott reflects on some of the key takeaways, with particular focus on food fraud.
Here, New Food offers an overview of the comprehensive Thermo Fisher sponsored webinar, in which microbiology expert, François Bourdichon, shared his wisdom on the best ways to protect against Salmonella and Cronobacter.
Dr Liangxiu Han discusses how we might harness big data and machine learning/AI to boost global food security in these uncertain times of climate change.
Scientists from South Korea claim to have developed an effective yet simple strategy to quantify potentially harmful histamine levels in fish samples.
Scientists at the University of Exeter reveal how bacteria that causes stomach upsets can beat the environment, with potential consequences for seafood testing methods.
Bia Analytical has dedicated research resources to testing herbs which are most vulnerable to adulteration.
A research team from Moscow says it can identify when your chicken has been grilled just right, without even smelling or seeing it...
Patrick McNamara, Technical Specialist Manager, Intertek, provides a clear and concise overview of what information needs to be shared between labs and their customers.
