podcast
Episode Eleven: The challenges and solutions around Shiga toxin-producing E.coli
In this latest episode of the New Food Podcast, Bethan Grylls speaks with three food experts on the topic of Shiga toxin-producing Escherichia coli (STEC).
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Rapid Detection
news
Electronic nose app could judge whether meat is safe to eat or not
Scientists behind the research claim the electronic nose can detect the freshness of meat with 98.5 percent accuracy. It's possible the technology could be incorporated into a smartphone app that would help detect 'gone off' meat at home.
article
No artificial preservatives
Maxine Roman, Kraft Heinz, outlines the challenges and opportunities for removal of artificial preservatives in foods.
news
FDA finds interesting results in herb sampling assignment
The FDA has provided an update for its microbiological surveillance sampling: FY18-19 fresh herbs (cilantro, basil and parsley) assignment.
news
MIT food sensor could help prevent E.Coli outbreaks and alleviate food waste
A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
article
What makes a great food testing lab partner?
Charon Willis from PAS highlights some key considerations to bear in mind when it comes to ensuring the right level of partnership from contract laboratories.
article
Guide To Testing: Listeria monocytogenes testing: What are my options?
There are a number of testing methods when it comes to Listeria monocytogenes, here Solus Scientific, a PerkinElmer company, outlines a few choices.
news
New DNA test could improve tracking of Salmonella outbreaks
The test may rapidly and sensitively distinguish subtypes of Salmonella, making its origin easier to track, the Journal of Molecular Diagnostics has reported.
article
Heavy metals and cannabis
The challenges of measuring heavy metals in cannabis and cannabis-infused products.
news
Food scientists reduce Salmonella identification process
The scientists have reportedly developed a method to determine Salmonella serotypes in just two hours, and the whole identification process within eight hours.
news
Greater transparency for Danone’s baby formula
Danone has launched a service that will enable customers and retailers to trace the journey of its baby formula products from farm-to-fork, and verify its quality and authenticity.
news
Scientists develop technique to rapidly detect salmonella in food
The technique is said to reduce the time for determining whether food is contaminated with salmonella from a number of days to less than eight hours.
news
Neogen launches first crossbred beef heterosis test
Heterosis, hybrid vigor, or outbreeding enhancement is said to be the improved or increased function of any biological quality in a hybrid offspring, which can potentially alter the dominance and over-dominance hypothesis in cattle.
news
Tool developed to rapidly detect blackleg disease in potatoes
Scientists from the American Phytopathological Society have developed an online tool called Uniqprimer, which aims to quickly and automatically design species-specific DNA tags for detecting pathogens using DNA testing.
video
Thermo Fisher Scientific explains isotope analysis at RAFA 2019
What is an isotope fingerprint? How can it help detect and prevent food fraud? New Food finds out from Thermo Fisher Scientific. Watch the video below....
