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Guinness recalls alcohol free stout just weeks after launch
The St James' Gate Brewery has told customers not to consume its new alcohol free stout amidst fears of a microbiological contamination during production.
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Recall Roundup: Salmonella alerts, undeclared allergens plus more…
New Food's global roundup of product recalls include a number of allergen recalls, as well as some suspected Salmonella cases and foreign objects found.
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Recall roundup: several allergen alerts and recalls issued, plus more…
New Food's global roundup of food recalls includes a number of allergen recalls, as well as Salmonella and foreign matter contamination, and the presence of mould in food products.
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Recall roundup: multiple allergen alerts, glass and plastic contamination and more…
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
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Frozen raw bread chicken products linked to Salmonella
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
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How science and evidence can drive food safety changes
Rick Mumford, the FSA’s Head of Science, Evidence & Research explains how a new research project is being used to help protect consumers from foodborne illnesses.
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Chinese food manufacturers face pressure
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
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Recall roundup: salmonella contaminations causing headaches for businesses
New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
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Precautionary allergen labelling needs a revamp
Lynne Regent, CEO of the Anaphylaxis Campaign, tells New Food’s Bethan Grylls why we need legislation around precautionary allergen labelling.
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Deadly Super Cereal contamination crisis resolved
Queen’s University Belfast scientists support major food-security investigation in aid to Africa.
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The FDA finds likely source to contaminated red onions
CDC announces end of red onion Salmonella outbreak, but FDA is continuing its investigation and has issued warnings and advice for both consumers and industry.
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Important updates for retail managers and food employees!
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
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New allergen labelling promises safer and more convenient food choices for consumers
With a year to go until the introduction of a new allergen labelling law, the FSA’s Director of Policy Rebecca Sudworth explains its importance for consumers and how businesses can prepare.
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Recall roundup: hygiene breach, bacteria, incorrect labelling, and more…
New Food's weekly roundup of food recalls in North America and Europe.
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Double digits fall ill with Salmonella in North America
Wood ear mushrooms imported by Wismettac Asian Foods have been recalled due to potential Salmonella contamination. Here, New Food provides a summary of the investigation.
