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An archaic approach to home economics leaves the food and beverage sector vulnerable to disease outbreaks but a new educational curriculum aims to help. Fostering understanding of the biology behind proper hygiene and sanitation in food service kitchens can go a long way towards keeping us healthy.
In this edition of our Meat In-depth Focus, we hear from some of the meat sector's most influential voices on evolving trade regulation, the role of feed in the road to Net Zero, and how we might balance nutrition and sustainability.
Joshua Minchin examines the need for a more united approach from the food and beverage industry to eliminate child labour from the sector.
At the Dairy UK annual dinner, Arla UK Managing Director called on the UK government to not lump the dairy sector with any further admin, whilst MP Alicia Kearns hinted at new regulations forthcoming. Here's our Editor's breakdown of the speeches.
American restaurant chain Denny’s says it will help the Multicultural Foodservice & Hospitality Alliance (MFHA) to achieve its goal of 100 Black-owned franchises by 2023.
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
The FDF has published a report which provides a framework for the UK Government to use when negotiating new trade deals with other countries.
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
Barry Callebaut commemorates the opening of its first cocoa bean export facility in Ecuador, which is fast climbing the cocoa-producing ranks.
Arla has opened a new production plant – the company’s biggest dairy investment to date – created to “support growing demand for affordable dairy nutrition”.
The Cold Chain Federation announced its new Vice President, reported on its progress over the last year, and shared information on its upcoming conference during its annual general meeting.
Lamipak has announced the construction of a second factory, which it says will be the first of its kind to produce aseptic packaging in the Indonesia.
JBS announces the completion of its BioTech Foods acquisition and the opening of a new RD&I centre.
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
