Denny’s commits to expanding Black-owned franchises
American restaurant chain Denny’s says it will help the Multicultural Foodservice & Hospitality Alliance (MFHA) to achieve its goal of 100 Black-owned franchises by 2023.
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American restaurant chain Denny’s says it will help the Multicultural Foodservice & Hospitality Alliance (MFHA) to achieve its goal of 100 Black-owned franchises by 2023.
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
The FDF has published a report which provides a framework for the UK Government to use when negotiating new trade deals with other countries.
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
Barry Callebaut commemorates the opening of its first cocoa bean export facility in Ecuador, which is fast climbing the cocoa-producing ranks.
Arla has opened a new production plant – the company’s biggest dairy investment to date – created to “support growing demand for affordable dairy nutrition”.
The Cold Chain Federation announced its new Vice President, reported on its progress over the last year, and shared information on its upcoming conference during its annual general meeting.
Lamipak has announced the construction of a second factory, which it says will be the first of its kind to produce aseptic packaging in the Indonesia.
JBS announces the completion of its BioTech Foods acquisition and the opening of a new RD&I centre.
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
Morrisons fights for control of a British convenience store chain that is facing insolvency.
Elopak and GLS Group have announced a joint venture in the hopes of expanding into new territories and increasing sustainability efforts.
Ukrainian workers flee UK farms due to poor treatment, with one woman describing it as "akin to modern-day slavery".
A new study reveals the increasing issues surrounding employees’ wellness in the UK’s hospitality industry, with 100 percent of survey respondents stating that they don’t receive enough support.