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Morrisons hopes to save McColl’s
Morrisons fights for control of a British convenience store chain that is facing insolvency.
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Elopak and GLS form a new company
Elopak and GLS Group have announced a joint venture in the hopes of expanding into new territories and increasing sustainability efforts.
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Ukrainian workers flee UK farms
Ukrainian workers flee UK farms due to poor treatment, with one woman describing it as "akin to modern-day slavery".
news
Is the hospitality industry doing enough for employees’ mental wellbeing?
A new study reveals the increasing issues surrounding employees’ wellness in the UK’s hospitality industry, with 100 percent of survey respondents stating that they don’t receive enough support.
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What should the UK government to do tackle labour shortages?
MPs have published a new report urging the government to tackle labour shortages in the food and farming sector before it is too late.
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Pizza Express scraps controversial tipping policy
Pizza Express scraps controversial tipping policy after coming under fire from trade union Unite, which called it "unfair".
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US approaches to animal welfare: the reality
David Green dispels some long-held myths about the standard of US animal welfare and explains why well-looked after farm animals are good for everyone.
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Tyson Foods opens IT hub in Europe
Tyson Foods opens new IT hub which is expected to create hundreds of new technology jobs.
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Many in the UK “can’t afford to boil” potatoes as cost-of-living crisis worsens, supermarket boss claims
Food bank users are saying no to many root vegetables “because they can’t afford to boil them”, says Iceland's MD.
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Climate change affects women more, says World Food Programme
The World Food Programme finds that the climate crisis is causing serious food insecurity for women and girls in certain parts of the world.
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Study reveals the five biggest challenges faced by fast food restaurants
A new study by NSF International discovers the challenges that are impacting food safety standards, as one in 10 franchise managers and employees believe food safety has been at risk on their site recently.
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Research claims UK adults shun essential jobs, including those in food
Research claims that sectors critical to putting food on the table and looking after people’s health are at risk as working age adults shun many of the essential jobs that keep society running including food production and logistics to health and social care.
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Food safety culture – management need to be committed!
Technical food expert Mark Bristow outlines the steps management need to take in order to champion and maintain a strong food safety culture.
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Fighting exploitation
Troy Pearley explains the farmer-centric business model of Divine Chocolate and how its structure helps create a fairer industry that projects the voices of minority groups.
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Your update on confectionery
21 December 2021 | By
In our latest In-depth Focus on confectionery, New Food hears from three established chocolate brands, plus an expert delves into the chemistry of chocolate.
