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Putting old practices out to pasture
Jonathan Dixon, Senior Vice President of Sales for Arla Foods UK, explains how the company shifted its approach to e-commerce through the pandemic.
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Recruitment & workforce
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Watch this week’s F&B news in 60 seconds
Catch up with this week's food and drink headlines, including reaction on the UK's Autumn Budget and a surprisingly discovery around allergies.
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Budget reaction: UK government is “passing the buck”
Michael Harte of Bridge Cheese is calling on the British government to provide more support if we are to avoid further price hikes and shortages.
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Lorry driver and poultry processing visas “propping up broken and exploitative system”
Unite the Union is concerned that these plans will lead to unpleasant and stressful working conditions which are the root cause of the driver and poultry shortages.
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Is the wine industry inclusive?
Bethan Grylls and Mecca Ibrahim interview a number of wine experts to find out whether the sector, which has been deemed as not diverse enough, has made any significant improvements.
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How to improve your food safety culture
Food safety expert, Wasi Asghar, examines the ways in which the senior management of food manufacturers can improve food safety culture.
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Food prices are going to rise – and rise substantially
Professor Chris Elliott looks at the current and future issues the food sector faces and criticises the UK government’s intervention – or lack of – in helping us overcome these obstacles.
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Sourcing tea with care
Following the publication of its progress report on its responsible sourcing programme, New Food offers an overview of how Twinings is making positive change within the communities of its supply chain.
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A hands-on approach and radical transparency
As the origin and journey of our food and drink becomes ever more important, the industry will find itself under the scrutinising gaze of the consumer as they demand total transparency.
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New Food Issue 4 2021
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
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Will labour shortages break the British meat industry?
Nan Jones, Technical Policy Manager at the British Meat Processors Association, discusses the chronic labour shortage the meat sector is facing and asks why the situation has come to this.
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Worker dies at meat processing company
Allister Kelly, 35, has been named as the man who died at Linden Foods factory in Country Tyrone last Thursday morning.
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Episode Sixteen (special on plant-based #1): Inspiring insights from women leaders in the plant-based industry
New Food's Editor Bethan Grylls and innovative global plant-tech company, Equinom, invited plant-based pioneers to 'lean in' to the mic and kick off a new series led by women.
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Barry Callebaut to open factory in the Russian city of Kaliningrad
Senior executives within the chocolate manufacturer say the move will strengthen Barry Callebaut's position within the Russian market.
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Weetabix shortage warnings issued as workers vote to strike
Weetabix has been accused by Unite of “fire and rehire” plans, while the cereal manufacturer says its ways of working have to evolve to remain competitive.
