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Unless a number of key issues are urgently addressed, £1.2 billion of annual meat exports will be at risk along with thousands of jobs in the meat and livestock sector, according to BMPA.
Barbara Hirst, Food Safety and Quality Consultant, and Marta Ahijado, Head of Food R&D at RSSL, discuss how risk assessment strategies are being reshaped by the pandemic and why analytical testing is more important than ever.
This national network of Artificial Intelligence Research Institutes is said to represent the nation's most significant federal investment in AI research and workforce development to date.
In a reflective piece, Gideon Ashworth looks back at the change industry has had to endure and urges professionals to remain focused on the fundamentals of safe, quality and compliant food whilst keeping an eye on the change to come…
The checklist aims to serve as a quick reference to help the food industry assess and react to situations brought on by COVID-19.
Michael Jackson, Head of Regulatory Compliance, FSA, tells New Food all about its latest campaign to help businesses get back on their feet.
2 Sisters said the temporary move was "the responsible action to take" in order to prevent further transmission.
The Food Standards Agency (FSA) Chief Executive, Emily Miles, discusses the importance of trust and collaboration in the first of a new regular column.
The campus will combine food production facilities with shared utilities, amenities and services, and aims to act as a global hub for innovative, sustainable food manufacturing.
The funding will support food safety targeted outreach, education and training at the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union.
Paul Baker, Founder of bakery brand St Pierre Groupe, explains the importance of adaptability in order for businesses to thrive in the food sector, particularly in light of the current global crisis.
The Governments of Canada and Manitoba have announced a new $3 million programme to support agri-food and agri-product processors, food distributors and agri-food industry organisations during the next stage of the pandemic.
Unite the Union says working conditions within the meat sector have contributed to an increase in COVID-19 cases, but according to the BMPA, these claims are misleading and, in some cases, false.
The report offers a list of recommendations for Government to consider for the short-, medium- and long-term to help alleviate labour shortages and workforce challenges in the British meat sector.
Covid-19 has accelerated the deployment of technology in the global food and drink supply chain. Here, tech expert, Paul Cuatrecasas explains how…
