news
Scottish poultry facility closed with “immediate effect” due to COVID cluster
2 Sisters said the temporary move was "the responsible action to take" in order to prevent further transmission.
List view / Grid view
Recruitment & workforce
article
Food we can trust – making it happen
The Food Standards Agency (FSA) Chief Executive, Emily Miles, discusses the importance of trust and collaboration in the first of a new regular column.
news
High-tech food manufacturing campus to be launched in UK
The campus will combine food production facilities with shared utilities, amenities and services, and aims to act as a global hub for innovative, sustainable food manufacturing.
news
FDA announces new round of funding to support food safety education
The funding will support food safety targeted outreach, education and training at the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union.
article
Remaining agile through tough times
Paul Baker, Founder of bakery brand St Pierre Groupe, explains the importance of adaptability in order for businesses to thrive in the food sector, particularly in light of the current global crisis.
news
Canadian Governments to help agri-food industry mitigate spread of COVID-19
The Governments of Canada and Manitoba have announced a new $3 million programme to support agri-food and agri-product processors, food distributors and agri-food industry organisations during the next stage of the pandemic.
news
Dispute over meat sector working conditions
Unite the Union says working conditions within the meat sector have contributed to an increase in COVID-19 cases, but according to the BMPA, these claims are misleading and, in some cases, false.
news
BMPA report suggests solutions to meat workforce challenges
The report offers a list of recommendations for Government to consider for the short-, medium- and long-term to help alleviate labour shortages and workforce challenges in the British meat sector.
article
How will the food and drink industry embrace technology?
Covid-19 has accelerated the deployment of technology in the global food and drink supply chain. Here, tech expert, Paul Cuatrecasas explains how…
news
Farmers: watch out for lead poisoning, says Food Standards Scotland
Food Standards Scotland (FSS) is highlighting the risks of lead sources on farms, after reports to its Scottish Food Crime and Incidents Unit (SFCIU) in the last three months have already surpassed the whole of the last recording year.
article
Will women in seafood catch on?
Mecca Ibrahim, co-founder of Women In The Food Industry and member of the New Food advisory board, interviews six established women in the seafood industry, to hear their stories and learn how we can encourage more women to follow suit.
article
Whistleblow in confidence
With increased awareness of fraudulent food practices that affect businesses and consumers to varying degrees, comes a need to tackle them before they cause serious harm. New Food hears from two experts about new industry measures that aim to encourage whistleblowers to report without fear of consequence.
news
Over 1,500 workers in German meat factory infected with covid
A Tönnies meat packaging plant has been struck by COVID-19, which has allegedly resulted in strong criticism from Germany's labour minister and re-closures of schools and daycare centres.
article
Keeping safe in scary times
What hygiene measures and extra precautions should be taken by food and beverage manufacturers, suppliers and distributors during the COVID-19 outbreak? Bethan Grylls investigates, receiving some vital advice from a hygiene expert.
news
Major UK food producer hit by COVID-19
A chicken factory in North Wales has had to temporarily close following several workers testing positive for COVID-19.
