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In order to fix the skills shortage of butchers in the UK, the British Meat Processors Association (BMPA) is collating evidence to prompt the British government to add 'Butchers’ to the Shortage Occupation List.
The British Meat Processors Association (BMPA) has urged for the UK government to take immediate action to avoid future trade complications.
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
Murdoch MacLennan, Partner & Head of Brewing & Distilling at Campbell Dallas, tells New Food how the novel coronavirus has impacted UK brewing supply and demand.
Mecca Ibrahim, co-founder of Women In The Food Industry and member of the New Food advisory board, interviews six established women in the seafood industry, to hear their stories and learn how we can encourage more women to follow suit.
The British government has promised to combat obesity, but how can they do this if they refuse to protect farmers and UK food imports? Read Chris Elliott’s latest column…
Major food and beverage brands such as Unilever, Mars Incorporated, Nestlé and Keurig Dr Pepper have joined the Frontline Impact Project, an initiative designed to deliver vital resources to healthcare workers and first responders.
The guidance has set out safety advice and legal regulations for food manufacturers and agricultural businesses that are operating during the COVID-19 pandemic in the UK.
The Commission has published a set of Questions and Answers (Q&A) designed to provide further detail about the measures it has introduced to support the agricultural and food sectors throughout the coronavirus (COVID-19) crisis.
Welcome to the first edition of Gideon Ashworth's 'Talking Crop', a monthly column which will explore a range of topics relating to the agri-food world.
The new funding aims to support UK dairy farmers who have seen decreased demand for their products since bars, restaurants and cafes closed as part of lockdown measures.
The £1 million promotional campaign taps into the need for personal moments during lockdown – designed to highlight the role fresh milk and dairy plays in these challenging times.
Center for Food Safety and Food Chain Workers Alliance have claimed that the Occupational Safety and Health Administration (OSHA) has a duty to issue a standard to protect workers in meatpacking facilities amid COVID-19.
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.
Our latest In-Depth Focus on seafood explores marine biotoxins and women in seafood.
