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National Farmers Union expresses concerns about UK immigration policy
The President of the National Farmers Union has said that the the recent UK immigration policy fails to “recognise British food and farming’s needs.”
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FDF survey reveals improved food and beverage industry confidence
FDF’s latest data shows that the proportion of UK manufacturers who were pessimistic about business conditions declined in Q4 2019, with more reporting improved business confidence than in any other quarter of the year.
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Opportunity for all in the agrifood tech sector
Considering a recent report which flagged a gender disparity in the agrifood tech sector, expert Sylvain Charlebois urges for a fairer, more diverse system.
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Are women fairly represented in the food and agriculture industry?
The AgriBriefing Women in Food and Agriculture Initiative has released a survey which aims to highlight the current state and position of women in the food and agriculture industry.
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USDA announces fellowships to develop the next generation of agriculture
The fellowship opportunities aim to connect USDA resources with faculty and staff at colleges and universities, with the aim to share agricultural knowledge and develop future collaborations.
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Industry calls to address productivity and workforce challenges
A Food and Drink Sector Council (FDSC) report is said to be the first to bring together the entire sector and present a cross-chain approach to addressing future workforce, skills and productivity concerns.
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Olam international acquires US almond processor for $54 million
Olam International Ltd has announced that it has signed a purchase agreement to acquire a 100 percent interest in Californian almond processor and ingredient manufacturer Hughson Nut Inc (HNI).
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Are women still confronted with obstacles in the alcohol industry?
Montanya Distillers CEO, Karen Hoskin, has said women have seen progress in the alcohol industry, but investments remain low.
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Five top tips to combat cyber-threats in the food industry
Ed Macnair, the CEO of Censornet, outlines five top tips on how food and beverage businesses can keep tighter control of their data while undergoing digital transformation.
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How ethical is the hazelnut industry in Turkey?
With the majority of the world's hazelnuts being produced in Turkey, an investigation has questioned how ethical the industry is and how major players in the country such as Ferrero, can ensure fair working conditions.
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New training simulation prepares users for safety issues in a plant setting
An immersive training simulation that prepares users to look for food safety issues has been announced.
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New analysis show British standards are going ‘unchecked’
A new campaign is saying that vital inspections have plummeted which has resulted in British quality standards being under threat.
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Prioritising safety in food manufacturing
Using a combination of strict routines and technology, alongside continuous self-improvement, Kraft Heinz Company has developed a culture in which food safety comes first. Kurt Deibel, Head of North American Food Safety & Quality, explains more.
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Predicting the future of maintenance
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…
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No-deal Brexit could cost farms £850m in lost profits
A new report predicts an 18 percent decline in profitability should there be a no-deal Brexit scenario.
