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Five top tips to combat cyber-threats in the food industry
Ed Macnair, the CEO of Censornet, outlines five top tips on how food and beverage businesses can keep tighter control of their data while undergoing digital transformation.
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How ethical is the hazelnut industry in Turkey?
With the majority of the world's hazelnuts being produced in Turkey, an investigation has questioned how ethical the industry is and how major players in the country such as Ferrero, can ensure fair working conditions.
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New training simulation prepares users for safety issues in a plant setting
An immersive training simulation that prepares users to look for food safety issues has been announced.
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New analysis show British standards are going ‘unchecked’
A new campaign is saying that vital inspections have plummeted which has resulted in British quality standards being under threat.
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Prioritising safety in food manufacturing
Using a combination of strict routines and technology, alongside continuous self-improvement, Kraft Heinz Company has developed a culture in which food safety comes first. Kurt Deibel, Head of North American Food Safety & Quality, explains more.
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Predicting the future of maintenance
While uncertainty around Brexit continues to dominate headlines, one thing that is clear is the impact that the loss of skilled overseas workers will have on the UK engineering industry. Darcy Simonis, Industry Network Leader for ABB’s Food and Beverage segment, explains the future of maintenance in the food and…
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No-deal Brexit could cost farms £850m in lost profits
A new report predicts an 18 percent decline in profitability should there be a no-deal Brexit scenario.
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‘Think local’ to drive food safety culture improvement
Julia Johnson discusses the importance of a strong safety culture and how FBOs can address the challenges associated with it.
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Retail industry growth boosts the chocolate processing equipment market
Consumer demand and growth in the retail industry have increased sales in the chocolate and confectionery processing equipment market.
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Welsh food and drink industry gets £110 million boost
Project HELIX has helped businesses innovate and be more productive, improve skills and reduce waste in the supply chain.
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Cimcorp and Conveyor join forces
Cimcorp partners with Conveyor Networks Ltd to target the UK distribution market.
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Newly formed Burts Snacks targets £100m sales
Burts Potato Chips will now be known as Burts Snacks as it aims to make £100 million in sales.
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DSM and Avril to collaborate on plant-based product
DSM and Avril will produce a unique protein based on non-genetically modified canola.
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Mintel creates new nutrition role
Market intelligence agency has announced the appointment of Rick Miller as Associate Director of Specialist Nutrition.
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Critical compliance appointment announced at The Fruitery
Chambers has announced the appointment of Kate Boxall as Compliance and Health and Safety Manager for The Fruitery.
