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‘Think local’ to drive food safety culture improvement
Julia Johnson discusses the importance of a strong safety culture and how FBOs can address the challenges associated with it.
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Retail industry growth boosts the chocolate processing equipment market
Consumer demand and growth in the retail industry have increased sales in the chocolate and confectionery processing equipment market.
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Welsh food and drink industry gets £110 million boost
Project HELIX has helped businesses innovate and be more productive, improve skills and reduce waste in the supply chain.
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Cimcorp and Conveyor join forces
Cimcorp partners with Conveyor Networks Ltd to target the UK distribution market.
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Newly formed Burts Snacks targets £100m sales
Burts Potato Chips will now be known as Burts Snacks as it aims to make £100 million in sales.
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DSM and Avril to collaborate on plant-based product
DSM and Avril will produce a unique protein based on non-genetically modified canola.
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Mintel creates new nutrition role
Market intelligence agency has announced the appointment of Rick Miller as Associate Director of Specialist Nutrition.
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Critical compliance appointment announced at The Fruitery
Chambers has announced the appointment of Kate Boxall as Compliance and Health and Safety Manager for The Fruitery.
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HMS announces the acquirement of Henley Bridge Ingredients Ltd
HMS has acquired Henley Bridge Ingredients Ltd which will continue to be run by the existing management team.
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Staff training is ‘key’ for PPDS companies affected by Natasha’s Law
Simon Flanagan from RSSL discusses what PPDS companies need to consider ahead of the introduction of Natasha's Law.
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American Dairy Science Association® announces new President
Rafael Jiménez-Flores assumed the role of President of ASDA® during the association's annual meeting.
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Dame Fiona Kendrick stands down as Nestlé Chairman
The Chairman of Nestlé UK and Ireland, Dame Fiona Kendrick has decided to step down after working at the company since 1980.
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Indra Nooyi: Six lessons I’ve learned as PepsiCo’s CEO
Indra Nooyi shares six lessons she's learnt from her time as PepsiCo's Chief Executive Officer.
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Modern slavery and the food supply chain
With new corporate reporting requirements coming into effect worldwide, what else can the food industry do to combat human rights violations within the supply chain? Abigail McGregor, Jehan-Philippe Wood and Jacob Smit look at the current picture.
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Back to the future: Low-tech food safety training still best for some
While current training for food safety usually incorporates high-technology presentations there is a need for low-tech approaches, according to researchers.
