Aldi to hire thousands of new employees
Aldi has announced that it will be recruiting for 3,000 store roles, as well as 1,500 roles across its Regional Distribution Centres in the UK, ahead of the festive period.
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Aldi has announced that it will be recruiting for 3,000 store roles, as well as 1,500 roles across its Regional Distribution Centres in the UK, ahead of the festive period.
A factory worker has been jailed for contaminating food prepared for Nando’s with metal rings pulls, plastic bags and rubber gloves.
Rupert Ashby outlines how delaying implementation of the Border Target Operating Model has advantages and disadvantages for the sector.
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
Advent International has agreed to let Nestlé acquire a majority stake in Grupo CRM, a premium chocolate company in Brazil.
Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
After stepping down as Deputy Commissioner for Food Policy and Response at the FDA, Frank Yiannas will now be an Advisor for Food Safety for Revol Greens.
Following previous investments, Sainsbury’s has now invested a further £6 million in its dairy farmers with aim of generating “long term support”.
Josh and Grace speak to Steven Mandernach about the appointment of James "Jim" Jones as Deputy Commissioner for the Human Foods Program and whether he thinks he is the right man for the job.
The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as Board Member for Wales and Chair of the Welsh Food Advisory Committee.
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
Dermot Hawkins, Finnebrogue Operations' Director, explains his view on why businesses in the food sector should be investing in people that demonstrate hard work, personal development and social mobility regardless of their educational background.
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.