news
Wendy’s to develop 200 restaurants in Australia
A new master franchise agreement for Australia has been announced by The Wendy’s Company and Flynn Restaurant Group, with the aim to open 200 restaurants in Australia by 2034.
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Subway makes changes to its senior leadership team
With Subway’s President of North America stepping down at the end of the calendar year, the chain has announced who will be taking on the role, along with numerous other leadership changes.
podcast
Episode 43: Living with food allergies – Part One
In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.
article
“Sustainability costs money”: Diving into SeaChange® 2030
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
news
Tesco and Harper Adams University to support future farmers
Hoping to allow future farmers to benefit from sustainability advice, Tesco and Harper Adams University have launched a new multi-year programme.
article
Refocusing on quality to strengthen consumer trust
Christina Jackson outlines how the food industry can rebuild trust among quality-conscious consumers during the cost-of-living crisis.
news
Subway celebrates 15 new master franchise agreements
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
news
Just Eat for Business adds Wahaca and PAUL to its platform
Wahaca and PAUL have joined Just Eat for Business, promising a wider variety of lunches for employees.
podcast
Episode 41 – Do we treat dairy farmers fairly?
Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out.
news
Greggs partner with The Allergy Team to launch staff forum
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
news
Pizza Huts opens 3,000th restaurant
Yum China Holdings has celebrated the opening of Pizza Hut’s 3,000th restaurant in China which includes "advanced sustainability solutions".
news
Kerry opens “state-of-the-art” taste facility Indonesia
Kerry has opened a “state of the art” facility in Karawang, Indonesia, to “deliver localised products to its fast-growing markets”.
news
Bipartisan letter argues against proposed steel tariffs
Thirty-six members of Congress have written a bipartisan letter to the Biden Administration urging it to oppose steel tariffs to protect consumers and manufacturers.
news
Unilever to acquire Yasso in the US
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
news
Operators call for suppliers to support Hospitality Rising’s campaign
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
