Unilever to acquire Yasso in the US
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
List view / Grid view
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
Although 31 percent of Brits consider themselves “expert bakers”, a new survey has revealed that 67 percent wouldn’t consider a career in the baking sector.
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
The infant formula crisis in the US last year prompted calls for reform at the FDA. Brian Ronholm is Director of Food Policy at Consumer Reports and here reflects on the FDA’s response to industry-wide concern.
Joining forces, Nestlé USA and Cleveland Clinic are partnering to deliver a first-of-its-kind pilot programme to provide “no cost” frozen meal delivery.
After more than 25 years with the company, Dan Bane, Chairman and CEO of Trader Joe’s has announced that he will be retiring.
Helen Warren-Piper has been appointed as Global Vice President, Strategic Initiatives for Mars Pet Nutrition.
The Food Standards Agency has unveiled a new online hub where food businesses can find guidance and advice in one “easy to access” platform.
Tesco has announced that its Chair of the Board and Director of Tesco PLC will be stepping down on 16 June 2023.
Archana Jagannathan has been appointed as PepsiCo Europe’s new Chief Sustainability Officer and will oversee sustainability goals across the business.
Canadian coffee shop food chain Tim Horton’s has announced that it will be opening eateries in South Korea in 2023.
Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.