podcast
Episode 41 – Do we treat dairy farmers fairly?
Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out.
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Recruitment & workforce
news
Greggs partner with The Allergy Team to launch staff forum
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
news
Pizza Huts opens 3,000th restaurant
Yum China Holdings has celebrated the opening of Pizza Hut’s 3,000th restaurant in China which includes "advanced sustainability solutions".
news
Kerry opens “state-of-the-art” taste facility Indonesia
Kerry has opened a “state of the art” facility in Karawang, Indonesia, to “deliver localised products to its fast-growing markets”.
news
Bipartisan letter argues against proposed steel tariffs
Thirty-six members of Congress have written a bipartisan letter to the Biden Administration urging it to oppose steel tariffs to protect consumers and manufacturers.
news
Unilever to acquire Yasso in the US
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
news
Operators call for suppliers to support Hospitality Rising’s campaign
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
news
FSA unveils updated Code of Practice
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
article
World Food Safety Day: FDA priorities amid structural changes
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
news
Why are Brits overlooking a career in baking?
Although 31 percent of Brits consider themselves “expert bakers”, a new survey has revealed that 67 percent wouldn’t consider a career in the baking sector.
news
PepsiCo makes its biggest investment in 25 years
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
article
Foods Program reform misses the mark
The infant formula crisis in the US last year prompted calls for reform at the FDA. Brian Ronholm is Director of Food Policy at Consumer Reports and here reflects on the FDA’s response to industry-wide concern.
news
Cleveland Clinic and Nestlé USA launch meal delivery wellness programme
Joining forces, Nestlé USA and Cleveland Clinic are partnering to deliver a first-of-its-kind pilot programme to provide “no cost” frozen meal delivery.
news
Trader Joe’s CEO announces retirement
After more than 25 years with the company, Dan Bane, Chairman and CEO of Trader Joe’s has announced that he will be retiring.
news
Mars Pet Nutrition appoints new Global Vice President
Helen Warren-Piper has been appointed as Global Vice President, Strategic Initiatives for Mars Pet Nutrition.
