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With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
A new study suggests that Chinese cabbage has its own independent mechanism for flowering.
A project has been launched to help farmers in ‘sun-rich’ countries make the most of chilled food distribution systems powered by solar solutions.
Due to advancements in the retail space and rising disposable income levels, sales in the Latin America frozen bakery market will be strong.
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
According to a new report, the freeze dried fruit and vegetables market is set to grow due to the increasing popularity of packaged food.
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
The global frozen pizza market was valued US$12.20 billion in 2017 and is expected to reach US$20.80 billion by 2026.
Modern technologies are needed to become more energy effi cient in order to reduce their environmental footprint and lower energy costs. A food engineering lab at Cornell University has developed an energy efficient, novel machine for flash freezing liquid foods that promotes fresh and clean-label food products, especially ice cream.…
Anna Lambert, food industry writer, reports on Salumificio Viani’s state-of-the-art production process, which combines centuries-old techniques with artisanal know-how to ensure the sweet taste and warm pink hue of the Tuscan prosciutto it produces.
The frozen bakery additives market is set to grow from its current market value of more than US$ 1.5 billion to over US$ 2.30 billion by 2025.
According to a new report, LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life.
According to a new report, ice cream processing equipment is projected to experience substantial demand during the forecast period.
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
The successful test measurement in french fries production has been concluded at Bergia in the Netherlands.
