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Study reveals the extent of wasted food from US refrigerators
A new study from the Ohio State University has found that Americans discard of a lot more food than they realise, due to aspects such as ambiguous date labels on packages.
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Refrigeration and freezing
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Could frozen foods help reduce food waste?
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
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Identifying the mechanism that controls Chinese cabbage flowering
A new study suggests that Chinese cabbage has its own independent mechanism for flowering.
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Joint solar initiative launched to help farmers
A project has been launched to help farmers in ‘sun-rich’ countries make the most of chilled food distribution systems powered by solar solutions.
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Latin America frozen bakery market to be worth over $5.7bn by 2024
Due to advancements in the retail space and rising disposable income levels, sales in the Latin America frozen bakery market will be strong.
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From farm to fork: The journey through food safety
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
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Freeze dried vegetables and fruits market to grow by $20 billion
According to a new report, the freeze dried fruit and vegetables market is set to grow due to the increasing popularity of packaged food.
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Traceability and convenience factors drive frozen crustaceans market
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
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Global frozen pizza market to reach a value of over US$20 billion
The global frozen pizza market was valued US$12.20 billion in 2017 and is expected to reach US$20.80 billion by 2026.
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On-demand, flash freezing of ice cream
Modern technologies are needed to become more energy effi cient in order to reduce their environmental footprint and lower energy costs. A food engineering lab at Cornell University has developed an energy efficient, novel machine for flash freezing liquid foods that promotes fresh and clean-label food products, especially ice cream.…
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Rosy past, present and future
Anna Lambert, food industry writer, reports on Salumificio Viani’s state-of-the-art production process, which combines centuries-old techniques with artisanal know-how to ensure the sweet taste and warm pink hue of the Tuscan prosciutto it produces.
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Frozen bakery additives market set to grow by almost a billion dollars
The frozen bakery additives market is set to grow from its current market value of more than US$ 1.5 billion to over US$ 2.30 billion by 2025.
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High-intensity lighting causes a reduction of nutrients in dairy
According to a new report, LED lighting on supermarket shelves is reducing the nutritional value of milk and shortening its shelf life.
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Demand for ice cream processing equipment increases
According to a new report, ice cream processing equipment is projected to experience substantial demand during the forecast period.
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What’s fuelling the development of the global frozen food industry?
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
