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GEA delivers energy savings with award-winning continuous freezer control system
The successful test measurement in french fries production has been concluded at Bergia in the Netherlands.
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Refrigeration and freezing
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Report emphasises importance of smartphone technology for Indian farmers
A new report has stated that harnessing new technology so that Indian farmers make better business decisions could help to tackle the sustainable cooling challenge facing India and the wider world.
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Frozen meat substitutes occupy majority share of the meat substitute market
A new report has found that the global meat substitute market continues to be dominated by frozen meat substitutes due to the increasing demand for convenience foods.
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Experts call for better education to reduce food waste and protect resources
Ahead of this year’s Stop Food Waste Day, experts are calling for better education on best before dates to reduce the “ridiculous” amount of perfectly good food thrown away every day in the UK.
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JCS Fish attains stringent new food safety standard
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
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The new dry compressing screw vacuum pump VARODRY
The new VARODRY is a 100% oil-free, dry compressing screw vacuum pump. Screw pumps are currently state-of-the-art in the field of industrial vacuum pumps. The VARODRY will initially be available in the sizes VD65 (65 m³/h) and VD100 (100 m³/h), the sizes VD160 and VD200 are already in preparation.
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Redefining product quality and power usage in frozen food processing plants
Every business wants to produce the finest quality products at the lowest possible cost. Every business wants to reduce energy consumption to save money and help protect the wider environment.
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GEA introduces unique continuous control system to its S-Tec spiral freezer range
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...
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Interview with Informa’s Agribusiness Intelligence – UK frozen food sector
New Food asked experts Cristina Nanni (CN) and Max Green (MG) from Informa’s Agribusiness Intelligence for their take on the UK frozen food sector.
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From fresh fruit and veg to frozen: one producer’s story
As people’s perception of food and the role it plays in their lives evolves, the frozen category plays an increasingly large part in the UK’s food agenda. Sam Dennigan explains how his company moved into the sector and why he believes innovation is now key to its success.
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UK Focus 2018
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
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Online supermarket reveals near-zero food waste figures
With 7.3 million tonnes of food and drink wasted in the UK every year, supermarkets are occasionally hesitant to reveal their food waste figures, but Ocado's business model has meant that it stands out from the crowd.
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“Freshness algorithm” to save Walmart $2 billion on food waste
Using USDA specifications and its own standards, Walmart has created an algorithm that prioritises the flow of perishable goods worldwide.
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Keeping it fresh: Solutions in frozen food warehousing to meet changing appetites
In light of the dramatic changes in consumer demands, Mischka Wolfert examines the role of emerging technologies in improving frozen food warehouse efficiency.
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Setting the standard for frozen wild seafood
In Sitka, Alaska - a town of 9000 where 20% of the economy depends directly on wild salmon - there’s a well-known coffee shop decorated with images of fishing. The Highliner Coffee Shop sells a coffee mug printed with a Sanskrit quote: “To judge a thing one must know the…
