news
UK Government to “boost” support for British farmers
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
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Regulation & Legislation
article
Shifting towards radical climate transparency
Kit Nicholl explains why “radical climate transparency” is the way forward when it comes to generating consumer trust around sustainable food claims.
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Food Safety – Allergen controls and sustainability vs. safety
Discover Food Safety In-Depth Focus, featuring articles on allergen control, sustainability vs safety, and toxins in our food.
podcast
Change at the FDA… Deputy Commissioner Announced!
Josh and Grace speak to Steven Mandernach about the appointment of James "Jim" Jones as Deputy Commissioner for the Human Foods Program and whether he thinks he is the right man for the job.
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FSA updates food allergen labelling best practice guidance
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
news
FSA appoints new Board Member
The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as Board Member for Wales and Chair of the Welsh Food Advisory Committee.
news
Recall Roundup: Listeria monocytogenes and foreign objects
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
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Leading the charge against food crime
From fake alcohol to potentially fatal substances sold as diet pills; Ron McNaughton, Head of Food Standards Scotland’s Food Crime and Incidents Unit, explains how it is tackling food crime.
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Fukushima fallout: Is your sushi safe?
Professor Chris Elliott talks sushi in his latest column for New Food, after the Japanese Government announced the release of wastewater from Fukushima into the Pacific Ocean.
news
Industry responds to fifth delay for post-Brexit food import checks
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
news
Price of rice reaches 15 year high in Asia, reports claim
According to reports, rice prices have reached a 15 year high in Asia in the midst of weather and exportation concerns.
podcast
Episode 43: Living with food allergies – Part Three
In the third and final part of our "Living with food allergies" podcast series, Grace and Josh talk to Tanya Ednan-Laperouse where she gives a powerful testimony regarding the tragic death of her daughter following a fatal allergic reaction and speaks about the important of Natasha's Law.
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The Food Integrity Report by New Food
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.
news
FSA warns glycerol in slush-ice drinks “not suitable for under-fours”
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
news
FSS launches food crime protection tool for businesses
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
