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Josh and Grace speak to Steven Mandernach about the appointment of James "Jim" Jones as Deputy Commissioner for the Human Foods Program and whether he thinks he is the right man for the job.
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as Board Member for Wales and Chair of the Welsh Food Advisory Committee.
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
From fake alcohol to potentially fatal substances sold as diet pills; Ron McNaughton, Head of Food Standards Scotland’s Food Crime and Incidents Unit, explains how it is tackling food crime.
Professor Chris Elliott talks sushi in his latest column for New Food, after the Japanese Government announced the release of wastewater from Fukushima into the Pacific Ocean.
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
According to reports, rice prices have reached a 15 year high in Asia in the midst of weather and exportation concerns.
In the third and final part of our "Living with food allergies" podcast series, Grace and Josh talk to Tanya Ednan-Laperouse where she gives a powerful testimony regarding the tragic death of her daughter following a fatal allergic reaction and speaks about the important of Natasha's Law.
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The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
In a landmark moment, Aleph Farms has made Europe’s first cultivated meat approval submission to Swiss regulators.
A study has found that if school meals in the US were aligned to the 2020-2025 Dietary Guidelines for Americans, children’s wellbeing would be “further supported”.
