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Cutting down on Brazilian deforestation
What is being done in Brazil to push sustainable production? Find out what New Food’s Grace Galler learnt at the AgriSustainability Talks event at the Brazilian Embassy…
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Regulation & Legislation
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Researchers concerned over “woeful” alcohol health information
A study of online alcohol sales has revealed inadequacies in relation to the availability of mandatory alcohol health information and warnings.
whitepaper
Guide: How to choose the right product inspection solution
28 November 2022 | By
Download free comprehensive guides from Mettler-Toledo to help you match the right product inspection technology to your application.
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Whitepaper: Find out how you can detect hard-to-find contaminants
25 November 2022 | By
Reduce false rejects, product recalls and product waste with a brand-new smart dual-energy x-ray technology, DXD and DXD+ from Mettler-Toledo
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Independent food and beverage sector seeks Government support
Food from England has called on the Government in a letter to support England’s independent food and drink sector amid cost-of-living crisis.
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Investigation links beef raised with antibiotics to McDonald’s
Investigative journalists have allegedly found US beef producers to be using antibiotics in their cattle that WHO deems most valuable to humans.
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Seed as a starting point
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
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US commits to strengthening food security in The Philippines
Vice President Harris has launched an initiative to strengthen the US-Philippines alliance, including measures to enhance food security and supporting organic agriculture.
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FDA issues warning letters to seven US companies
The FDA has warned seven companies for selling dietary supplements that claim to treat cardiovascular disease.
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What will the UK Government’s budget mean for the food industry?
Jeremy Hunt announces the Government will raise taxes to fund £26 billion of support for the cost of living crisis, but how will this affect the food industry?
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FDA gives UPSIDE Foods’ cultured meat green light
Cultured meat milestone hit in US, as FDA declares UPSIDE Foods' lab-grown chicken as safe, edging it closer to commercialisation in the United States.
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New Food speaks to…Professor Chris Elliott
Professor Chris Elliott speaks to New Food's Joshua Minchin live at Twickenham during the Food Safety Conference.
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Dot com déjà vu: This time it’s cellular meat
In his latest Chris' Corner, Professor Chris Elliott compares the buzz around cultured meat to the infamous dot com bubble of the 90s.
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FDA releases powdered infant formula safety strategy
The FDA has outlined a strategy to enhance the safety of powdered infant formula by preventing Cronobacter sakazakii illnesses.
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Thai Union on sustainable fishing
With multiple threats looming over our fishing industry, from IUU fishing and climate change, Bethan Grylls interviews Adam Brennan, Thai Union’s Group Director for Sustainability, on what the company is doing to ensure responsibly sourced produce.
