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Commentators in the BMJ journal say accepting gifts from the alcohol industry goes against what the Foundation stands for as it sells products that impact consumer health.
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
FSA’s Chief Executive Officer speaks up about the challenges of CBD validation and offers clear guidance over next steps.
MP Lee Anderson is called “out of touch” after making another controversial claim; this time about food banks and the people that use them.
Following on from the FSA’s update to its public CBD list which saw 1,700 new products added, New Food spoke to Paul Tossell of the FSA and Dr Paul Duffy of ACI to shed a little light on the decisions made so far and next steps.
New Food’s Bethan Grylls shares the highlights of a royally attended meeting between UK and Belgium industry and government leaders, wherein the future of trade in a post-Brexit world was explored in detail.
Attorneys Angela Spivey and Alan Pryor discuss the top trends in alcohol beverage litigation in the US and what those trends reveal about best practices for alcohol producers, to lessen their exposure and strengthen their defences.
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
Christophe Barnouin, CEO at Ecotone - home to such brands as Clipper Teas, Whole Earth and Kallo - explains how the industrial food model is damaging the natural world and ways we can turn the tide.
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
The FDA has issued a draft guidance report to the industry on what it plans to do about the levels of lead in juice.
The New Food team give you your rapid food and beverage update in just 60 seconds.
The World Health Organization has published its latest report on obesity, highlighting the impact that it is having on European countries.
The New Food editorial team sit down for a history lesson with Michael Kyriakou, CEO of Gaia's Farming, as they learn the story of wonder-plant hemp.
The new calorie labelling legislation in England – aimed at tackling the obesity crisis – has been welcomed by many, but does it also carry a cause for concern? New Food finds out.
