Call for mandatory salt reduction targets
āItās time to make salt reduction targets mandatoryā, health professionals and charities tell the UK Prime Minister, Boris Johnson, in a letter.
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āItās time to make salt reduction targets mandatoryā, health professionals and charities tell the UK Prime Minister, Boris Johnson, in a letter.
Kellogg's is challenging the UK Government over upcoming HFSS regulations which would limit where some of its most popular cereals can be displayed in shops - and it's all to do with added milk...
The āworldās first and only certification for upcycled ingredients and productsā expands into Canada after US success.
A well-known European-based food packaging and processing company has invested in tethered caps for its carton packages in a bid to be more sustainable.
Tim Newthorpe of The Vegan Society analyses how the war in Ukraine is impacting the supply of global commodities that Europe relies on to maintain current levels of production.
Carel du Marchie Sarvaas explains how innovations in animal health are servingĀ upĀ safer food and considers ways we might further improve qualityĀ standards in the future.
Ukrainian workers flee UK farms due to poor treatment, with one woman describing it as "akin to modern-day slavery".
The UK Government has given increased powers to the UKās consumer watchdog to ensure that online spending is protected and fake reviews stamped out.
In this month's Food Safety In-depth Focus, New Food gathers expert opinion on the importance of veterinary vaccinations, ways in which you can detect fraud and adulteration, and how one may improve their microbial management.
The England and Wales Cricket Board has apologised for what it has called an āinternal errorā that resulted in an advertising email for HFSS snacks being sent to under 16s.
This week's recall roundup features an expanded recall of Kinder products, after European health authorities revealed buttermilk as the culprit.
Are all carbs created equal? Apparently not, as the Carbohydrate Food Quality Score (CFQS) seeks to arm consumers with the right information on the nutritional content of the carbs they are eating.
A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.