GFSI 2022 – What keeps you up at night?
We ask top representatives of the food and beverage industry what food safety concern keeps them awake at night - watch what they had to say in our GFSI vox pop.
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We ask top representatives of the food and beverage industry what food safety concern keeps them awake at night - watch what they had to say in our GFSI vox pop.
Law enforcement in Spain seized 2,000kg of allegedly adulated saffron valued at three quarters of a million euros as part of an operation across multiple Spanish cities.
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.
MPs have published a new report urging the government to tackle labour shortages in the food and farming sector before it is too late.
Following two years of close collaboration between the Food Standards Agency and ACI, the initial list of permitted UK CBD products has been released. But there’s still more hurdles to come, and what does this mean for those that didn’t make the cut?
Food analysis laboratory EMS has launched a new labelling service, which it says will help UK businesses adhere to new legislation.
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.
Pizza Express scraps controversial tipping policy after coming under fire from trade union Unite, which called it "unfair".
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
A ban on buy-one-get-one-free (BOGOF) deals on junk food could be pushed back because of rising food prices, it has been reported.
Calorie labelling regulations will be mandatory for most businesses in England soon, but are food and drink companies ready for this?
People choose healthier food over unhealthier options when such items are placed in certain locations in supermarkets, according to findings from two new studies.
The New Food editorial team bring you your rapid food and beverage update.
Multi-residue analysis of anionic pesticides in food samples using a compact ion chromatography system coupled with tandem mass spectrometry (IC-MS/MS)