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New Food’s Joshua Minchin interviewed IFT’s Bryan Hitchcock, in a bid to gauge how transparent the seafood sector’s supply chains are and what’s being done to improve traceability in the industry.
Vicky Pyrogianni of the International Sweeteners Association looks at sugar reduction with the use of low/no calorie sweeteners, including facts and myths around their safety, benefits and application.
Deputy Commissioner of the FDA Frank Yiannas has issued a warning to consumers over an outbreak of Listeria monocytogenes reportedly linked to a brand of salad mix.
The public is being warned to be vigilant and wash hands thoroughly after handling frozen rodents due to the risk of Salmonella transmission to humans.
With new legislation around products high in fat, sugar and salt looming over the UK, Antony Bagshaw from One Scientific offers clarity over the kinds of analytical detail you may require from your testing lab going forward.
Agnes Elek and Robyn Walker look at nutritional and allergen considerations in the growing marketplace of delivered meal kits.
Global ingredients manufacturer Cargill has committed to removing iFTAs to comply with a World Health Organization initiative to reduce the amount of iFTAs in the global food supply chain.
The FDA and CDC are investigating an outbreak of E.coli In multiple US states which is thought to have been caused by organic spinach.
Concerns are mounting over cases of Bird Flu in the UK, as more cases of Avian flu are identified among birds in North Yorkshire and Wales.
This week's recall roundup features recalls related to Salmonella and Listeria, while foreign objects have been detected in broccoli.
Following the new rules for mask-wearing on transport and in shops, the trade union has called on the UK Government to apply the rules to hospitality too.
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
New food safety regulations around hemp will boost its reputation in India, according to market insights company GlobalData, though the company has warned that progress will be slowed if regulations hinder the education of consumers around hemp.
Action on Salt claims the salt content of some plant-based foods is too high and is urging UK Government to mandate levels.
Everyone should have a right to nutritious food. We hear from Young Food Ambassadors working hard to make sure that prerogative is delivered to children around the world.
