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How to build a culture of food safety
Jeannie Shaughnessy, CEO of PTNPA, explores what it takes to create a food safety culture and why it matters, offering helpful insights along the way.
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Regulation & Legislation
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Could this lab technique be a key breakthrough in food safety?
Aly El Sheikha considers the possible use of PCR-DGGE as a tracing tool in the food supply chain as total transparency becomes ever more important.
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Lab-grown meat’s commercial future
New Food interviews the CEO of Matrix Meats to find out why Singapore is so ahead in the lab-grown meat game and how long it will take others to catch up…
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Recall roundup: US onion recalls continue
The recalls of onions in the US keep coming in as the country battles with a Salmonella outbreak, while a norovirus alert is raised in the UK.
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One step closer to a store or restaurant near you: cultured meat regulation
Bryant M. Godfrey assesses the current state of cultured meat regulation in the US, and explains why regulation is well in advance of production when it comes to cellular meat.
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Antibiotic misuse could be infiltrating supermarket shelves
The Alliance to Save our Antibiotics has expressed concern that trade talks with between the UK and over countries could lead to products manufactured with different antibiotics policies making their way onto shelves.
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Language matters when it comes to health claims
The way in which health claims are understood on food packaging varies greatly between different countries, where differences in language can change the meaning and perception of health claims.
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We need standardisation on eco-labelling
Professor Robin May discusses the advantages of eco-labelling in the drive for a more sustainable food system, but calls for a standardised approach to avoid consumer confusion.
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Watch this week’s F&B news in 60 seconds
Catch up with this week’s food and drink headlines, including Thanksgiving turkey welfare concerns and a secret weapons to cut methane emissions.
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AOAC International raises food safety concerns in Africa
There are mounting concerns from the AOAC that the continent does not have the testing capacity to ensure that the food its population eats is healthy and nutritious.
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Recall roundup: Listeria alert in the US and supermarket recalls in the UK
This week's recall roundup features Listeria concerns and fish wire alerts in the US, as well as supermarket recalls in the UK.
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FDA releases new tool to explore food safety survey results
The FDA’s new tool will allow users to interact with the findings of the wide-ranging survey, which produced some interesting results.
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How well was your Thanksgiving turkey treated?
As Thanksgiving draws nearer, the Animal Welfare Institute has asked questions of the welfare standards of turkeys in the US, particularly around the slaughter process.
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Game-changing solutions for dairy
Director General of the International Dairy Federation Caroline Emond, discusses the UN Food Systems Summit and explores how school milk programmes play their part towards a sustainable future.
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Crisis management after the pandemic
John Carter looks at what has changed since the Covid-19 pandemic and what has stayed the same.
