article
How to improve your food safety culture
Food safety expert, Wasi Asghar, examines the ways in which the senior management of food manufacturers can improve food safety culture.
List view / Grid view
Regulation & Legislation
news
Recall roundup: Pork scratchings recalled over Salmonella fears
This week's recall roundup includes several pork scratching recalls, which have been issued over Salmonella contamination fears.
article
Commercialisation of GMOs in China
Andrew Sim and Alanna Rennie assess the regulatory state of play when it comes to GMOs in China, and offer manufacturers advice.
news
OpenTable to help diners prove vaccination status
Restaurant reservation service OpenTable will build in an option for customers to prove their vaccination status to restaurants that require it as more and more cities draft up vaccination laws.
news
Are US fruit and vegetables the products of forced labour?
How much of our food is produced as a result of forced labour? A new study has suggested that a large proportion of US fruit and vegetables fall into the “high risk” category of being produced through forced labour.
news
Recall roundup: Salmonella and Listeria alerts in the US
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
article
Food integrity in the global supply chain
Sharing exclusive insights gleaned from Food Integrity 2021, Liz Colebrook from Mars Incorporated reflects on the role that regulation plays on the international food safety stage.
news
60-Second News: All the latest from the food industry inside a minute
This week's quickfire roundup of the very latest news includes a new commitment from PepsiCo, as well as a Salmonella outbreak in the US.
news
PPDS law to come into effect in Scotland in October
Food Standards Scotland says it has consulted with the Scottish food industry on the new legislation, which will come into effect in October following the death of Natasha Ednan-Laperouse in 2016.
article
New Food Issue 4 2021
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
news
Recall roundup: Salmonella, aflatoxins, and undeclared allergens
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.
news
Gower Salt Marsh Lamb given protected status
Gower Salt Marsh Lamb has become the first food to receive protected status since the transition period with the EU ended, meaning the product cannot be imitated by manufacturers elsewhere.
news
Man convicted of slavery charges after stealing food workers’ wages
After admitting to several modern slavery offences, Janos Sztojka, 33, from Braunstone in Leicestershire, will be jailed for six years.
article
UK insurance market’s attitude to CBD food and drink
Debbie Day outlines the insurer's stance to the growing consumer appetite for CBD products in the food and drink sector.
news
Online tool launched to protect food safety whistleblowers
The new online site will help anyone who works in the food and beverage industry anywhere in the world to report serious food safety incidents without the risk of being identified.
