news
Poultry to blame for New Zealand’s Campylobacteriosis cases, says report
Cases of Campylobacteriosis in New Zealand declined following poultry reforms between 2006-2008, but progress since then has been slow.
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Regulation & Legislation
news
Marks and Spencer issue warning over Northern Ireland food shortages
NI politicians across the floor unite as they express fear over Northern Ireland food supply following new regulations.
article
Which countries are true food innovators?
Dr Sylvain Charlebois reveals all to New Food as he reports the findings of the first ever Global Food Innovation Index.
news
UK Government given both barrels by FDF over advertising ban
The timeframe for the consultation has been called "frankly astounding" by the FDF, which has called for more detail in the proposal to ban advertising of unhealthy foods, as well as a meeting at Number 10 to discuss the way forward.
news
US Seafood industry needs federal help to bounce back
As the US sees a steep decline in seafood sales following restaurant closures, the rise in takeaway sales provides some comfort for an industry in need of federal help.
article
The devil is in the detail when it comes to health claims
A team of researchers are taking a fresh look at the way health claims are worded. New Food's Joshua Minchin reports.
news
Researchers call for health star ratings to become compulsory
Researchers in Melbourne and Auckland say health star rating system should be compulsory, as they believe this will have a more significant effect in improving the nutrition of Australians and New Zealanders.
news
FDF Cymru send Brexit wish-list to PM
Financial backing, priority at the ports and a transition period for manufacturers are just some of the things the Food and Drink Federation in Wales wants done to protect businesses once the withdrawal period ends.
news
Vaccine coud keep meat supply chain rolling
The British Meat Processing Association makes its case for meat processing workers to be front of the queue for COVID-19 vaccine.
article
Resolute and ready for the next hurdle
New Food interviews cannabis confectioner, Sheila Dedenbach, about her journey to success, her popular cannabutter, regulations, and the future of edibles.
article
CBD: What companies and retailers need to know
The CBD sector is notoriously confusing. Here, the Association for the Cannabinoid Industry offers sound advice for staying ahead and remaining compliant.
video
Webinar: Learn how to overcome titration challenges
Listen to this webinar for top tips to drive accuracy, consistency and increased productivity for your titration work in beverage applications.
news
New targets set to reduce antibiotics usage in UK farms
With farms responding well to previously set targets, RUMA chair Cat McLaughlin says now is the right time to 'reset'.
news
Soft drinks industry hits back at aspartame claims
New Food hears from the British Soft Drinks Association's Director General, Gavin Partington, as he defends the use of aspartame following criticism from two food safety experts last week.
article
Regulated products – an introduction for businesses
Mark Willis, Head of Contaminants and Residues Branch, FSA, outlines some FAQs around the new regulated products process following the end of the Brexit transition period.
