Most food businesses “extremely concerned” about safety audits
A new survey has revealed that the 64 percent of food businesses are worried about the impact of a poor food safety audit or enforcement.
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A new survey has revealed that the 64 percent of food businesses are worried about the impact of a poor food safety audit or enforcement.
A group of experts have warned the UK food industry that those looking to sell their food products in Europe must effectively prepare ahead of exportation.
Steve Barclay has been appointed as the new Secretary of State for Environment, Food and Rural Affairs following Thérèse Coffey stepping down.
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
ENAVRA addresses plastic utensil pollution with biodegradable alternatives made from avocado seeds, promoting sustainability and reducing environmental impact.
New research has found there to be an “inconsistent update” of the US Federal Child and Adult Care Food Program in the US and offers guidance on how to expand its reach.
The 2022 “Our Food” report has warned that staff shortages could make it harder to identify food safety threats.
Justin Addison, UK Delegation to the OSCE, has shared his belief that Russia’s attack on Ukraine is one of the main drivers of current food insecurity.
The FDA has proposed a rule to revoke regulation that allows the use of brominated vegetable oil in food based on data and remaining “unresolved safety questions”.
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
In response to apprehensions among farmers, the UK's Red Tractor food assurance scheme has delayed the introduction of new standards and modules until the conclusion of the NFU's governance review.
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.
Dr Clive Black explains his stance on the British Monetary Policy Committee and discusses inflation's impact on food and society including lessons learned, challenges faced, and future imperatives.