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UK pork sector gains gateway to California
NSF has become one of the first UK certification bodies to offer California’s Proposition 12 certification for British pork producers.
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10 hospitalised as FDA confirms Listeria outbreak
The FDA has reported 10 hospitalisations and one death as a result of the outbreak, which has currently been limited to some fruit products including peaches, plums, and nectarines.
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Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
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Most food businesses “extremely concerned” about safety audits
A new survey has revealed that the 64 percent of food businesses are worried about the impact of a poor food safety audit or enforcement.
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Experts warn preparation is “vital” for UK food exports to Europe
A group of experts have warned the UK food industry that those looking to sell their food products in Europe must effectively prepare ahead of exportation.
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New DEFRA Secretary appointed amid major government changes
Steve Barclay has been appointed as the new Secretary of State for Environment, Food and Rural Affairs following Thérèse Coffey stepping down.
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New Food Issue 4 2023
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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Utilising avocado seeds to combat plastic utensil pollution
ENAVRA addresses plastic utensil pollution with biodegradable alternatives made from avocado seeds, promoting sustainability and reducing environmental impact.
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Nutrition programme for children faces “unequal” uptake across US
New research has found there to be an “inconsistent update” of the US Federal Child and Adult Care Food Program in the US and offers guidance on how to expand its reach.
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FSA and FSS call on government to address staff shortages
The 2022 “Our Food” report has warned that staff shortages could make it harder to identify food safety threats.
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Russia’s invasion of Ukraine key driver of food insecurity, says UK
Justin Addison, UK Delegation to the OSCE, has shared his belief that Russia’s attack on Ukraine is one of the main drivers of current food insecurity.
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FDA seeks to revoke brominated vegetable oil regulation
The FDA has proposed a rule to revoke regulation that allows the use of brominated vegetable oil in food based on data and remaining “unresolved safety questions”.
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Hong Kong urged to lift Japanese seafood import bans
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
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Red Tractor halts new standards pending NFU governance review
In response to apprehensions among farmers, the UK's Red Tractor food assurance scheme has delayed the introduction of new standards and modules until the conclusion of the NFU's governance review.
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Global food chains under wastewater colour threat, study claims
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
