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How has the landscape of the pet food industry evolved in recent years? Kate Kehoe of FMCG Gurus delves into market trends, revealing emerging demands in the current pet retail landscape.
New research has revealed that beef meals result in higher muscle protein synthesis rates than vegan meals.
19 December 2023 | By
How has Extons gone from a small-loss making business which supplied local sandwich shops with grated cheese to a family company on course to turn over £100 million?
Elise Malandain discusses shifting pet parenting trends and the need for sustainable nutrition, and digital advancements, reflecting a deep bond between pets and owners.
Sharing insights from CMS23, Philip Saneski reveals the collaborative journey of chefs and cultured meat firms, pioneering innovations and forging a sustainable culinary landscape to spark consumer interest.
The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.
Chair of Food Standards Scotland Heather Kelman sits down with New Food to discuss the regulator’s food safety priorities, including tackling crime, staff shortages and import controls for safer food practices.
The UK Government has awarded £1 million in funding to the Clean Food Group for a project to advance novel low-emission food production systems in the UK.
Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…
Here, Dr Gerald Larrouy-Maumus from Imperial College London and Matteo Viganò from Bruker Microbiology and Infection Diagnostics reveal how new methodologies are advancing testing capabilities.
As a way to boost investment, the FDF has called on the UK Government to prioritise policies that support food and drink manufacturers.
This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.
Alison Richardson from Staffordshire County Council’s Trading Standards has won the Megan Lee Hero Award at the Chartered Trading Standards Institute.
This application note shows how the distribution of various chemical compounds in food products could be successfully visualised along with surface topography information, leading to a more comprehensive understanding of the product and the production process.
Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture.
