news
Does consuming added sugars increase risk of kidney stones?
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
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Research & development
news
Aldi implements sensory-friendly shopping hours
Discount supermarket Aldi has announced that it will be trialling sensory-friendly shopping hours in select stores.
news
Researcher awarded $3 million grant for agricultural innovation
Kiho Lee, a researcher from the University of Missouri, has been granted $3 million to explore refining gene-editing processes to inform biomedical and agricultural innovation.
news
Aleph Farms makes historic European cultivated meat submission
In a landmark moment, Aleph Farms has made Europe’s first cultivated meat approval submission to Swiss regulators.
article
Bad apples? With animal cruelty, the whole orchard is rotten
Sean Gifford, Managing Director of The Humane League UK discusses why he thinks animal cruelty is an ongoing problem in the UK food industry and why a “strong movement” is necessary.
news
Why is it important to align school meals with nutrition standards?
A study has found that if school meals in the US were aligned to the 2020-2025 Dietary Guidelines for Americans, children’s wellbeing would be “further supported”.
article
Protein diversification: a win for people and planet
Andy Zynga outlines why protein diversification is an “urgent necessity” in today’s world and why it benefits both people and the planet.
news
Fifth of households struggle with healthy food costs, MPs warn
A fifth of UK households are “struggling to get access to good quality food at reasonable prices”, meaning they opt for unhealthy alternatives, according to MPs.
news
Could drinking muscadine wine improve aging skin?
According to the results of a new study, a daily dose of dealcoholized wine can be linked to enhancing skin elasticity in middle-aged women.
news
Tesco and Harper Adams University to support future farmers
Hoping to allow future farmers to benefit from sustainability advice, Tesco and Harper Adams University have launched a new multi-year programme.
news
How resilient are US food supply chains?
Researchers have carried out a study that they claim improves understanding surrounding agri-food supply chain security in the US.
news
Top five prebiotic rich foods revealed
Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch.
podcast
Episode 42: What’s your beef? (Live from Nebraska)
Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare.
news
Lidl first supermarket to use Prevented Ocean Plastic in bottles
Lidl GB has announced that it will be incorporating Prevented Ocean Plastic into its water bottles in the UK supermarket first.
news
Is turning food waste into bioenergy a profitable industry?
Researchers at the University of Illinois have claimed that turning food waste into bioenergy can become a profitable industry.
