Recall Roundup: Sharp objects and undeclared allergens
In this week’s Recall Roundup we look at food products being recalled in the UK and US due to safety concerns.
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In this week’s Recall Roundup we look at food products being recalled in the UK and US due to safety concerns.
In recent statements, Majority Leader for the United States Senate Chuck Schumer has urged the FDA to investigate Prime drinks for their “absurd caffeine content”.
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Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
Heinz is launching its new Culinary Tomatoes range which uses “only the finest Heinz tomatoes”.
Dairy cooperative Arla Foods has teamed up with Blue Ocean Closures to create a fibre-based cap for milk cartons.
Claiming it will save “over 10 million pieces of plastic each year”, Sainsbury’s has introduced cardboard trays for some of its steaks.
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.
Researchers have created a packaging tray that they claim warns of contamination before the food is unwrapped.
Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.
Sarah Verkempinck discusses why consumers often stigmatise lipids as unhealthy, and argues why one should not forget that some lipid consumption is essential to sustain a healthy life.
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
An expert highlights some of the main food safety concerns during BBQ season and how Brits can avoid them when hosting for family and friends.
Researchers have found “up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label”.
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.