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Is almond milk yoghurt better for you than dairy-based?
When weighing up almond milk yoghurt and dairy-based milk yoghurt, researchers have found that the former packs “an overall greater nutritional punch”.
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Iceland launches three initiatives to support parents during half term
With a survey revealing 51 percent of parents struggle with half term mealtimes, Iceland Foods has launched Half Term Heroes.
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How important is nutrition while at university?
Study reveals a student’s poor eating habits can lead to "a lifetime of illness", with researchers suggesting universities should provide healthy, affordable food options.
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How can we fix food insecurity in London?
With the cost-of-living crisis hitting many consumers hard in the capital, Hina Bokhari AM, former Chair of the London Assembly Economy Committee, reveals the advice given to the Mayor to help alleviate food insecurity.
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Majority of private label avocado oil is rancid or adulterated, study claims
According to a study, nearly 70 percent of private label avocado oil products are either rancid or adulterated.
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Organisations urge “bipartisan” action for food safety concerns
Twelve organisations have sent a joint letter to congressional leaders in the US, urging them to work together to tackle urgent food safety challenges.
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Should food delivery apps be promoting low-calorie options?
A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
article
More myths busted around cellular meat?
In his latest column for New Food, Professor Chris Elliott questions climate claims around cellular agriculture and its potential impact on our food system.
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Absolut uses AI to create world’s first visual cocktail art
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
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Researchers create genetically modified “allergen-free” eggs
Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
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Avocado coating “could improve shelf life”, say researchers
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
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MPs to carry out food supply chain analysis
UK Parliament has announced that the EFRA Committee are set to “get to the bottom” of profitability and risks that exist through the food supply chain in a new inquiry.
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Aston University labelled “leading light” in cultured meat research
Aston University has been named one of the UK’s “leading lights” in cultured meat research.
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University of Minnesota to build AI-CLIMATE Research Institute
The University of Minnesota will be using a $20 million grant to build a new AI Institute that will be used to research climate-smart agriculture and forestry.
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Researchers discover a new use for used coffee pods
According to new research, used coffee pods can be recycled to produce filaments for 3D printing as part of a circular economy.
