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Nutrition educators support healthy eating incentive programme
To promote increased intake of fruit and vegetables, nutrition educators have shown their support for the Gus Schumacher Nutrition Incentive Program.
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Brexit: taking food safety with us
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
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Recall Roundup: Listeria monocytogenes and allergen labelling
This week's recall roundup looks at recalls in the US and UK including an Easter Egg Hunt Bag with various allergens not declared in English on the label.
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Steakholder Foods to submit cultivated avian product
As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
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Scientists investigate plant that could manage obesity
Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, researchers claim.
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Cultivated Meat: From rarity to reality
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves.
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Ingredients – Low/no alcohol ranges and sweetener alternatives
Discover the latest ingredients innovations with our in-depth focus, featuring low/no drinks and new sweetener alternatives.
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Could pesticides be to blame for bland strawberries?
According to a new study, certain commonly used pesticides could be causing strawberries to become “bland and watery”.
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Grant given to reduce food bacterial contamination detection time
A Mason Associate Professor has received $35,000 from Intellifoods Labs to research reducing the time taken to detect the presence of bacteria in food samples.
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Researchers discover “saviour” for threatened rice crops
A gene editing technique has been discovered that researchers say could be a “saviour” for rice crops threatened by climate change.
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Beyond gluten-free: Why coeliac disease requires more attention
New Food’s Grace Galler hears from Helen North about why the Gluten Free Accreditation Scheme is a step in the right direction for raising awareness for coeliac disease.
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Keto and paleo diets branded “least sustainable” in study
Researchers have found that keto and paleo diets score the lowest overall nutritional quality and have some of the highest carbon emissions.
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FDA begins search for new Deputy Commissioner
The FDA has released updates regarding its regulatory affairs restructuring and its search for a Human Foods Deputy Commissioner.
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Profits from 20 food operations could support 230 million
Twenty of the world’s largest food corporations delivered $53.5 billion to shareholders, an amount Greenpeace claims could help 230 million of the “most vulnerable people on Earth”.
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Fabulous faba beans: is the British grown crop the key to fixing a food crisis?
2023 has kickstarted the year of the faba bean — the past few months have already seen campaigns to increase the production and consumption of the British grown crop and make them a staple in the nation’s diets. New Food explores the increasing popularity of faba beans and how they…
