Do insects have the consumer seal of approval?
A study has revealed that most people view insects as an alternative and sustainable source of food for the future.
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A study has revealed that most people view insects as an alternative and sustainable source of food for the future.
Noble Foods has signed up for Water Roadmap to help protect water resources for food supply, nature and local communities.
According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
Researchers found that omega 3 fatty acids in seafood is linked to lower risk of chronic kidney disease.
Scientists are aiming to transform British diets by adding more UK-grown faba beans into the nation’s daily bread.
During a BBC interview, the Chairman of Tesco said that “some food firms may be using inflation as an excuse to hike prices further than necessary”.
16 percent of food and drink businesses have said inflation has stifled their business growth regarding tech advancements.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
The Office for National Statistics has said that food inflation reached 16.9 percent in December 2022, with milk, cheese and eggs being particularly affected.
Marks & Spencer has announced that it will be creating 3,400 jobs across the UK following a store investment of nearly half a billion pounds.
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
Researchers claim genetically engineered rice with better salt tolerance could be grown in places where crops would usually fail.